Noticias sobre la Investigación y Desarrollo de Europa

Producing fertilizer without carbon emissions
Enero 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
Neiker transfers its potatoes, ‘Edurne’ and ‘Beltza’, to the cooperative UDAPA
Diciembre 11, 2022
Neiker transfers its potato varieties, 'Edurne' and 'Beltza', to the cooperative UDAPA
Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.
Fresh potatoes on the field
Noviembre 05, 2022
Update on ADAPT potato variety trials in Austria (Nov 2022)
The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.
Joost van Regteren Chief Commercial Officer at joins Solynta
Noviembre 05, 2022
Joost van Regteren joins Solynta as Chief Commercial Officer
In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.
Summary of EUPPA Conference 2022
Noviembre 03, 2022
EUPPA Conference focuses on sustainability in the potato processing sector
The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.
HZPC Potato Days 2022
Octubre 31, 2022
HZPC Potato Days 2022: No Time To Waste for future-proof potato growing
On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.
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A New Great British Potato Industry Organisation
Octubre 19, 2022
A New Potato Industry Organisation in Great Britain
The Working Group for GB Potatoes has striven to bring the industry together to explore and develop what the industry needs following the levy payer ballots in Potatoes and Horticulture.
(LR) Stan Oome the programme leader for Molecular Biology of HZPC and Remco Ursem the programme leader for Bioinformatics.
Septiembre 15, 2022
Potato genomes under the microscope
The DNA in humans and gorillas is about 95% identical. This percentage is much lower between potato varieties. This might sound like a fun fact to remember for a pub quiz, but for Remco Ursem and Stan Oome, it is a premise that carries a serious challenge.
Aerial View of Potato Europe 2022 at Rittergut Bockerode in Springe-Mittelrode near Hanover, Germany
Septiembre 15, 2022
PotatoEurope 2022 confirms its place as international venue for the potato industry
The PotatoEurope trade fair, which took place this week on 7 and 8 September, at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover, Germany, has confirmed its role as the international venue for potato.
Corné Kempenaar of Wageningen University & Research (WUR)
Agosto 27, 2022
Grip on own data brings benefits of precision farming to the potato grower
Much is expected from precision farming both inside and outside the potato sector. The term is often mentioned in the same breath as a sustainable future for potato cultivation. But precision farming is more than a future perspective.
After Millennia of Agricultural Expansion, the World Has Passed Peak Agricultural Land. 
Agosto 23, 2022
After Millennia of Agricultural Expansion, the World Has Passed Peak Agricultural Land
Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes.
Agosto 08, 2022
La FAO impulsará el mapeo de nutrientes del suelo en Centroamérica y África subsahariana
Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes. Los fondos se utilizarán principalmente para realizar mapas específicos de nutrientes del suelo para sistematizar y mejorar los mapas de suelos existentes.
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European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska
Julio 20, 2022
European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska
The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association.
Johannes Vogt: Nerve cells of a mouse brain (green) and the protein PRG-1 (red). If the nerve cells contain PRG-1, the cells appear in yellow.
Julio 09, 2022
Signal pathway in the brain that controls food intake discovered
The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'
Near infrared spectral analysis for mobile applications for on-site food freshness testing.
Junio 19, 2022
Is Infrared spectral analysis (NIR) coming to your smartphone?
In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.
Multiple high-quality genomes assembled from 24 wild and 20 cultivated potato varieties
Junio 18, 2022
Multiple high-quality genomes assembled from 24 wild and 20 cultivated potato varieties
An international research team featuring the James Hutton Institute has shed further light on the evolution and biology of potatoes as a genetically complex global food crop.
New Europatat Strategy 2022-2025
Junio 17, 2022
Potato association Europatat announces Strategy 2022-2025
On 30 May 2022, the Europatat membership gathered in Dublin approved a new vision and mission for Europatat, as well as the key fields of action and priorities for the next three years (2022-2025)

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