Noticias sobre la Investigación y Desarrollo de Las Américas

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

Representatives of the Canadian Government announced an investment of $1.83 million in a Canadian-led international research effort to give potato farmers a technological edge in predicting and preventing yield losses in their fields and in storage.

North Dakota, potato grower Carl Hoverson was elected Chairman of the United States Potato Board (USPB) at the organization's 2015 Annual Meeting in Colorado Springs, Colorado.

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

The International Potato Center (CIP) mourns the passing of Dr. Richard L. Sawyer, founder of CIP and its first Director General. Dr. Sawyer passed away on March 9 in Raleigh, North Carolina, in his native USA.

The United States Potato Board (USPB) is pleased to announce industry veteran Ryan J. Krabill has joined its staff in the newly-created position of Director of Research & Analysis.

The investigation into a food tampering case involving sewing needles inserted into potatoes is still active, reports Prince Edward Island RCMP spokesperson, Sgt. Leanne Butler.

On February 23-26, NPC hosted the 2015 Potato D.C. Fly-In, where more than 150 U.S. potato growers and industry partners from across the country came to Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.

Domestic potato production could amount to 4.5 million tons this year, said the president of the Peruvian National Potato Producers Coordinator (Corpapa), Edilberto Soto Tenorio.

A esa conclusión llegaron los investigadores del CIP que presentaron los resultados de su trabajo en el congreso de la ALAP de Bogotá.