La Energía y El Medio Ambiente

Agosto 16, 2022

Why the food industry needs to think about sustainability

When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food.

Agosto 12, 2022

España: El calor reduce la cosecha de la patata de Álava

Las intensas olas de calor que están teniendo lugar a lo largo de los últimos meses están ocasionando que en los cultivos alaveses de patata el número de tubérculos por planta sea menor de lo esperado.

McDonald's Canada and McCain Foods partner to launch the CAD 1M Future of Potato Farming Fund to help improve soil health through regenerative farming practices

Agosto 11, 2022

McDonald's Canada and McCain Foods establish a 'Future of Potato Farming Fund' (CAD 1 million) to help improve soil health through regenerative farming practices

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers

Equipment manufacturer Sormac awarded top energy rating for its new production facility

Agosto 08, 2022

Equipment manufacturer Sormac achieves the top energy rating for its new production facility

Equipment manufacturer Sormac consistently made sustainable choices during the realization of its new production facility. It resulted in the highest achievable energy label (A +++++) by the Dutch Government

Agosto 02, 2022

Ecuador: Se reduce la producción de papa en Tungurahua

La producción de papa de Tungurahua dejó de abastecer a mercados de otras ciudades desde hace tres años de manera definitiva. La paratrioza fue una de las causas para interrumpir el proceso.

Agosto 01, 2022

Norte de Castilla: Las altas temperaturas castigan la producción de patatas, cuyos arranques son generalizados

Los arranques de patatas en las variedades tempranas ya se han generalizado en Castilla y León. Colombas, ágatas o algunas rojas son los pintorescos nombres de la mercancía que, a día de hoy, está en el mercado.

Julio 27, 2022

Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

Peak of the Market Ltd. contributes CAD 100,000 toward um research chair in potato sustainability.

Julio 26, 2022

Peak of the Market Ltd. contributes CAD 100,000 toward University of Manitoba research chair in potato sustainability

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

Julio 25, 2022

Buscan 'superpatatas' que puedan soportar el calor extremo

Con orígenes en las frías altitudes de los Andes, la papa no se adapta bien a las temperaturas extremas o las inundaciones provocadas por el cambio climático. Los científicos de plantas están desarrollando "súper papas" capaces de soportar condiciones ambientales más duras.

Julio 24, 2022

In shift away from plastic, Pringles replaces plastic cap of 53 g pack with foil laminate seal

Snack brand Pringles has had a change to the packaging of its 53g varieties, with the plastic cap removed and replaced with a foil laminate seal, made by Sonoco.

Soiltech Wireless Completes USD 2.5M Funding Round to Increase Product Velocity and Advance Stability

Julio 23, 2022

Soiltech Wireless - provider of an affordable soil moisture sensor - completes USD 2.5M Funding Round

Soiltech Wireless, a leader in remote crop monitoring and traceability from farm to transport and storage, has completed its seed funding round of USD 2.5 million. Homegrown Capital was the leader in this round along with Great North Ventures

Julio 21, 2022

PepsiCo issues new USD 1.25 billion 10-year green bonds as the company accelerates pep+ transformation

The Company will use an amount equivalent to the net proceeds from the offering to fund Eligible Green Projects which will focus on its pep+ (PepsiCo Positive) agenda – the Company's strategic, end-to-end transformation

Julio 18, 2022

Patatas Lázaro lanza su nueva marca Calixta, la patata más lista

La empresa valenciana Patatas Lázaro ha introducido en el mercado una nueva marca ampliando de esta manera su portfolio. Se trata de 'Calixta, la patata más lista' con la que la compañía entra por primera vez en el negocio de IV gama con dos nuevas referencias de patata y batata.

Julio 17, 2022

Pronóstico agroclimático para el cultivo de papas en Perú en el periodo julio-septiembre 2022

El Servicio Nacional de Meteorología e Hidrología (Senamhi) presentó el riesgo agroclimático para el cultivo de papa para el período julio-setiembre 2022. La situación cambiaria en agosto.

Julio 15, 2022

McCain Foods building Aroostook Solar Projects to power Major Potato Processing Plant

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.

Julio 15, 2022

How potato growers and processors can gain from the latest sorting technologies

It’s not easy for potato growers and processors to always ensure food safety or meet customers’ specified standards. For one thing, all sorts of foreign materials get mixed up with potatoes when they’re harvested.

Julio 04, 2022

Sudáfrica: McCain Foods anuncia su segunda Granja del Futuro

McCain Foods Limited ha presentado planes para una segunda Granja del Futuro en Sudáfrica, como parte de su campaña para reducir las emisiones de carbono y abordar los impactos del cambio climático.

It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits

Junio 30, 2022

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.

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