Noticias sobre La Energía y El Medio Ambiente de Los Estados Unidos

Productivity improvements and energy efficiency schemes will constitute the majority of new projects next year in the US food and beverage manufacturing sector, claims a report from a US market analysis firm. Industrial Info Resources predicts a scale ...

Keystone Potato Products is committed to sustainability: In 2000, co-op members began looking at building a dehydrated potato processing facility in Pennsylvania – which would be the first dehy plant on the East Coast. A local plant would provide a ma...

PepsiCo (NYSE: PEP ) announced today that it has made significant progress toward its long-term environmental sustainability goals, which include reducing water consumption by 20 percent, electricity consumption by 20 percent and fuel consumption by 25...

Frito-Lay's Wooster, Ohio, facility has become the city's first member of the Environmental Protection Agency's (EPA) National Environmental Performance Track Program by demonstrating excellence in environmental management and committing to above-stand...

A Governor's Award for Environmental Excellence was presented today to representatives of the Frito-Lay North America plant in Frankfort.The facility that produces potato chips and other snack-food items was recognized by the Indiana Department of Envi...

In the first of a series on sustainability, FoodNavigator looks at the value of sustainable practices and reporting and how it can improve a company’s standing among shareholders, customers and peers.

Frito-Lay's Orlando, Fla., facility has become a member of the Environmental Protection Agency's (EPA) National Environmental Performance Track Program by demonstrating excellence in environmental management and committing to above-standard goals for c...

Government support of  biofuel production in OECD countries is costly, has a limited impact on reducing greenhouse gases and improving energy security, and has a significant impact on world crop prices, according to a new study of policies to promote ...

It’s getting harder to find a brand that doesn’t claim to be green. But, do they have a solar power factory? Is the rest of their energy use offset by energy credits? And, are they rebuilding a town that was virtually wiped out by a tornado? Not likely...

Biofuels have forced global food prices up by 75 percent -- far more than previously estimated -- according to a confidential World Bank report published in a British newspaper Friday.The figure contradicts U.S. government estimates that plant-derived ...

Apple is reportedly going to distribute its new iPhone 3G in packaging made from potato starch when it is launched on 11 July. Dutch firm PaperFoam, which produces CD and DVD packaging and custom-made packs for consumer electronics and pharmaceutical...

McDonald's Corporation will be honored for its significant "green"efforts by being featured on an outdoor billboard during the month of July. Drivers will see the outdoor ad going eastbound on I-290, just east of Racine Avenue in Chicago. McD...

The Grocery Manufacturers Association, the American Meat Institute, the National Restaurant Association and other groups say rising corn-based ethanol production is pushing food costs higher. Adding industry muscle to fight a federal requirement to a...

PepsiCo Inc Chief Executive Officer Indra Nooyi criticized Washington on Wednesday for not doing enough to counter the soaring cost of oil. "I don't think in recent years we've seen such a sudden ramp-up in energy costs,"Nooyi said at a discu...

If used frying oil can run a Mercedes, why can't it power the restaurant it came from? That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water. The company now...

A consortium hoping to make plastics from Maine potatoes has received more than $650,000 to further develop the proposal.

The National Restaurant Association (NRA) wants to lighten its industry's environmental impacts with a new initiative aimed at helping restaurateurs implement eco-friendly business practices.The industry group unveiled "Conserve: Solutions for Su...

In light of dramatic increases in food prices and the environmental costs of fuels derived from food crops, Congress should revisit federal food-to-fuel mandates and subsidies, a top official of a Pennsylvania-based snack foods company told Congress t...