Noticias sobre La Energía y El Medio Ambiente de Las Américas

Recently Simplot, a potato processor and a supplier of a wide range of agricultural products, highlighted its sustainability goals. Covering all aspects of the agricultural value chain, gives Simplot on edge...

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers

La producción de papa de Tungurahua dejó de abastecer a mercados de otras ciudades desde hace tres años de manera definitiva. La paratrioza fue una de las causas para interrumpir el proceso.

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

Con orígenes en las frías altitudes de los Andes, la papa no se adapta bien a las temperaturas extremas o las inundaciones provocadas por el cambio climático. Los científicos de plantas están desarrollando "súper papas" capaces de soportar condiciones ambientales más duras.

Soiltech Wireless, a leader in remote crop monitoring and traceability from farm to transport and storage, has completed its seed funding round of USD 2.5 million. Homegrown Capital was the leader in this round along with Great North Ventures

The Company will use an amount equivalent to the net proceeds from the offering to fund Eligible Green Projects which will focus on its pep+ (PepsiCo Positive) agenda – the Company's strategic, end-to-end transformation

El Servicio Nacional de Meteorología e Hidrología (Senamhi) presentó el riesgo agroclimático para el cultivo de papa para el período julio-setiembre 2022. La situación cambiaria en agosto.

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.

La compañía noruega y la papera sellaron el primer acuerdo de este tipo en el país y el segundo del mundo. Se trata de un hito en el camino de la producción sostenible.

Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.

Perú es el primer productor de papa de América Latina, con una producción de más de 5 millones de toneladas al año. Sin embargo, el país importó cerca de 10 millones de kilos de papas pre fritas solo en los primeros cuatro meses del 2020.

Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.

Together with Schneider Electric, the leading global consultant on corporate renewable purchasing, PepsiCo announces pep+ REnew – one of the first collaborations of its kind, and first in the food and beverage industry

Around the world, a countless number of farmers make use of flood or trench, irrigation to bring water to their crops, which floods the field at regular intervals, losing up to 70 percent of the water used.

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.