Noticias sobre Las Noticias

Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.

PepsiCo, Inc. has announced that it has closed the acquisition of Garza Food Ventures LLC, dba Siete Foods, for USD 1.2 billion. Over the past two decades, PepsiCo has transformed its portfolio to include great-tasting convenient foods and drinks that are nutritious, enjoyable, and fit consumers' lifestyles.

En el país Vasco, las perdidas se elevan hasta el millón de euros y el suministro de patata de siembra se ajusta aun más.

Los precios cayeron hasta un 22% en el mercado interno y el producto brasileño ingresa, de contrabando, a mercados como el uruguayo.

Según fuentes internas del sector productivo, las perdidas por hectárea ascienden, en algunos casos, a USD 1500.

Provisur, the leading industrial food processing equipment manufacturer headquartered in Chicago, Illinois, will present a range of unique machines at Fruit Logistica, the global fresh fruit trade show taking place from 5-7 February 2025, in Berlin, Germany.

'Potato-turned rice', a rice-shaped starch product made from potatoes using a new processing technology, is undergoing initial production and sales tests in southwest China's Yunnan Province. 

Susie Thompson associate professor of plant sciences, has been named the inaugural Johansen-Thompson Endowed Professor in Potato Breeding at North Dakota State University. 

Lamb Weston Holdings, Inc., un proveedor global líder de papas, ha anunciado su asociación con Atlas Agro para la adquisición de fertilizantes verdes producidos localmente.

The U.S. Department of Agriculture (USDA) has announced the appointment of 11 members to Potatoes USA’s Board of Directors. The appointees include nine producer members and one public member, who will serve three-year terms that expire Feb. 28, 2028.

McCain Foods United Kingdom has revolutionized the frozen food aisle with its latest innovation—a potato snack that perfectly combines the crispiness of a crisp with the fluffiness of a fry. This bold new creation offers a fresh take on potato snacks, designed to deliver an irresistible texture and flavor experience.

Mark Hoogendoorn has joined Solynta as Sales Lead as per January 1, 2025. In this role, he is responsible for leading the Sales and Business Development team and expanding the commercial introduction of Solynta’s true potato seeds around the globe.

Kerala-based banana chips maker Beyond Snack has secured USD 8.3 million in a Series A funding round led by 12 Flags Group, a consumer-focused fund started by Rakesh Kapoor, the former global CEO of Reckitt Benckiser. 

Agristo is investing up to USD 450 million to build its first U.S. production facility in Grand Forks, North Dakota, driven by increasing demand for frozen potato products in North America.

Every grower and packer dreams of ideal growing conditions for perfect quality potatoes. Of course, the reality remains that quality changes every season. Still your customers will expect the same high standards. Labor shortages and strict demands add to the pressure, making it harder to run an efficient operation.

The Union of Potato and Vegetable Growers of the Republic of Kazakhstan, summing up the results of 2024 noted an increase in the potato harvest and its stable export demand

The Specialty Crop Farm Bill Alliance (SCFBA) issued the following statement today in response to the U.S. Department of Agriculture’s updates to the Marketing Assistance for Specialty Crops (MASC) initiative, which include an additional USD 650 million investment.

The aim was to create hydrophobic paper by exploiting the mechanical properties and water resistance of cellulose nanofibres, and so produce a sustainable, high-performance material suitable for packaging and biomedical devices. This involved a supramolecular approach, i.e. combining short chains of proteins (peptide sequences) that do not chemically modify the cellulose nanofibres.