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Octubre 18, 2021
Warnez Potato, una envasadora de patatas belga propone platos preparados veganos
Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.
Octubre 14, 2021
Interpom 2021: Lets reconnect the potato chain!
After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!
Octubre 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Julio 23, 2021
La cosecha de papa en el noroeste de Europa dependerá más de la producción por hectárea que de la reducción de la superficie plantada
La superficie total de patata dentro de la zona NEPG (Francia, Bélgica, Países Bajos y Alemania) se ha reducido en 4,7%, disminuyendo de 522,300 hectáreas 497. 700 ha (-24.600 ha).
Julio 15, 2021
ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe
Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Julio 01, 2021
Mathijs Peters New President of The European Snacks Association
Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.
Junio 12, 2021
Belgian retail Chain Colruyt evaluates hyperspectral imaging to detect bruising in unpeeled potatoes
It's easy to see a bruise on a person. Not so, on a potato. The bruises are under the product's skin and so not easily detected during processing. Science, however, has found a solution that gives the Belgian Colruyt Group a peek under potatoes' skins.










