Noticias sobre Las Noticias de Canadá

Since getting into the restaurant business in Prince Edward Island, Hamid Sanayie has spent the past few years developing his Fry Factory operation in Charlottetown the West Royalty Industrial Park. They make machines that can produce french fries quicker
Junio 19, 2017
Fry Factory Inc adjusts automatic restaurant french fry cutter to North American potatoes
An entrepreneur in Charlottetown, Prince Edward Island has modified an automated restaurant french fry cutter to the North American market.
From the archive
Containers with commercial high quality seed have already being shipped from Quebec to Uruguay (Courtesy: Conteneurs Nova)
Junio 15, 2017
Quebec eyes Seed Potato Export to Latin America and Caribbean
A couple of seed potato companies from Quebec, together with the Centre de Recherche Les Buissons (CRLB) have started an initiative to export high quality seed potatoes to Latin America and the Caribbean.
From the archive
Blue Roof Vodka is unique because they don’t use (dehydrated) potato flakes, instead choosing to cook the potatoes whole and they don’t add malted barley so the vodka can be called gluten-free at the end process (Courtesy: Global News)
Junio 11, 2017
New Brunswick potato farmer produces its first batch of Blue Roof vodka
The Strang family of potato farmers in New Brunswick, Canada are getting into the liquor business by making vodka from potatoes. The first batch of Blue Roof vodka will be available in the farm’s storefront this week and in NB liquor stores sometime in the next week.
From the archive
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
Mayo 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
From the archive
Cut Innate Potatoes will show much less discolouration than regular potatoes.
Mayo 30, 2017
Simplot postpones commercial introduction of Innate GMO potatoes in Canada
Simplot Plant Sciences will not commercially launch its Innate GMO potatoes in Canada this year, despite regulatory approval and interest among potato farmers to grow these new potatoes
From the archive
Pottao Packer J & S Visser Produce of Orwell Cove, Prince Edward Island (Courtesy: Google)
Mayo 18, 2017
New Equipment adds flexibility to packaging operation PEI potato exporter
New packaging equipment at a Prince Edward Island Potato Packer, purchased with a loan from ACOA (the Atlantic Canada Opportunities Agency), is expected to help the company reach new customers.
From the archive
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Potato tuber infected with Dickeya dianthicola, a bacteria that causes the rotting disease blackleg (Courtesy: Steve Johnson)
Mayo 11, 2017
Should Seed Potato Growers start testing for Dickeya?
The potato disease Dickeya can be detected by laboratory testing — but is there enough of it present to justify the higher costs? That is the question facing Canadian Seed Potato Growers exporting to the United States who are increasingly asked for the test.
From the archive
Oddly shaped potato tubers are a risk from both glyphosate and dicamba exposure, according to North Dakota State University Research
Mayo 07, 2017
Dicamba drift a new danger for potato growers
Soybean producers are gearing up to plant soybeans that are tolerant to both glyphosate and dicamba herbicides. Potato growers should be aware that both glyphosate and dicamba drift can cause irreparable damage in neighbouring potato crops
From the archive
The East Point Potato Packaging operation is located in Souris, Prince Edward Island Canada
Mayo 03, 2017
East Point Potatoes Expands Potato Packing Operations
East Point Potato 2009 Inc. is scaling up its operations in rural Prince Edward Island, Canada with the help of a CAD 500,000 federal loan.
From the archive
In the past (10-15 years ago) french fries were a major source of trans fats, but now most companies have switched to healthier oils. Nowadays, bakery products are the main source of trans fat in the Canadian diet.
Abril 29, 2017
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.
From the archive
Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips recalled in Canada due to potential presence of salmonella in seasoning recalled by supplier (Courtesy: Pepsico Canada)
Abril 22, 2017
Recalled in Canada: Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips - due to potential presence of salmonella in seasoning
The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.
From the archive
Prince Edward Island Potato farmers are eagerly awaiting drier weather to plant potatoes.
Abril 19, 2017
Prince Edward Island Potato Farmers: Almost time to plant!
Potato Farmers on Prince Edward Island, Canada are gearing up for another planting season.
From the archive
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Abril 19, 2017
Carisma is back! Lower GR Potato Returns to Ontario Grocery Stores
Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.
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Terry Morishita, left, and Ludwig Reicheneder chat while browsing through the 15 new potato varieties that are being released by Agriculture and Agri-Food Canada this year during a potato release open house event at the Lethbridge Research and Development
Abril 11, 2017
Red-skinned potato varieties lead selections by breeders
Red-skinned potatoes are sure to be on the minds and menus of many after remarkable results shown by Agriculture and Agri-Food Canada’s selections this year.
From the archive
In potato plants with milder symptoms of Dickeya, leaves are curled. (Courtesy: Amy O. Charkowski)
Abril 11, 2017
Guarding against Dickeya: testing your seed potatoes
With clean seed potatoes recognized as the best defense against this new blackleg-causing pathogen, the demand for Dickeya testing is growing fast.
From the archive
Potato Field in Bloom on Prince Edward Island, Canada
Marzo 27, 2017
The Government of Canada provides funding to Expand Markets for Canadian Potatoes
The Canadian Horticultural Council has received over $274,000 in Growing Forward 2 funding to help expand markets for Canadian potatoes.
From the archive
Innate Potatoes are less sensitive to bruising, which means less waste throughout the potato supply chain. (Courtesy: Simplot Plant Sciences)
Marzo 23, 2017
After 15+ years of absence, genetically engineered potatoes will return to Canada
Since Monsanto took their genetically modified Newleaf /Naturemark potatoes of the market in 2001, no GM potatoes have been grown commercially in Canada. But Simplot's Innate potatoes are going to change that in 2017.
From the archive
Agriculture and Agri-Food Canada (AAFC) releases 10-15 potato selections each year
Febrero 11, 2017
Agriculture and Agri-Food Canada: Our potato varieties have something for everyone
Agriculture and Agri-Food Canada (AAFC) annually releases 10-15 potato selections. To show these to the Canadian industry, AAFC will hold a Potato Release Open House on February 15, 2017, simultaneously in Fredericton, NB; Guelph, ON; and Lethbridge, AB.
From the archive

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