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Mayo 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Abril 21, 2016
PEI Potato Industry congratulates Jennifer Harris on winning Mary Fitzgerald Industry Award
The Canadian Marketing Produce Association (CPMA) recently recognized Jennifer Harris, Marketing Director of Mid-Isle Farms in Albany, PEI, with the prestigious Mary Fitzgerald Award at their 91st Annual Convention and Trade Show in Calgary, Alberta.From the archive

Abril 20, 2016
Soil Conservation a priority at Prince Edward Island Potato Farms
This week (April 17th to 23rd) is National Soil Conservation Week in Canada, and as potato farmers across Prince Edward Island are gearing up for spring planting, they are making soil conservation a priority on their farms.From the archive

Marzo 22, 2016
Simplot's Innate Potato (First Generation) Receives Canadian Government Clearance
Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.From the archive

Marzo 21, 2016
Canadá venderá papas genéticamente modificadas resistentes al pardeamiento
La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.From the archive












