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Mayo 31, 2018
Spore Sampling may alert Idaho Potato Growers faster of Late Blight threat
Potato growers in Idaho will now have the opportunity to learn about the presence of damaging fungal pathogens much earlier, thanks to the efforts of research staff at the University of Idaho. The research team, led by James Woodhall, has placed 14 spore samplers in potato fields across the Snake River Valley.From the archive

Mayo 12, 2018
US long Potato Imports impacted by Proposed Rule to modify Idaho Marketing Order
USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes.From the archive
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Contenido Patrocinado

Marzo 18, 2018
Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.From the archive
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Octubre 03, 2017
Las papas geneticamente modificadas de Simplot siguen aprobandose en el mercado extranjero
La compañía norteamericana Simplot ha obtenido la aprobación para su papa marca Innate en algunos mercados clave, como Japón. Y tiene pendientes otras solicitudes de acceso a mercados extranjeros.From the archive













