
Agosto 28, 2020
Binegaaa! potato chips: Calbee educates Japan on salt & vinegar
Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Enero 13, 2018
Japanese Fast Food Chain puts French Fry Ice Cream Sundaes on the Menu
Japanese Fast food chain 'First Kitchen' launch two types of 'Dessert Potato' nationwide. Both dishes start with French fries with a swirl of Hokkaido dairy-sourced vanilla ice cream finished with two types of toppings...From the archive

Septiembre 11, 2017
Nagasaki hopes to boost recognition as potato producer with new variety 'Nagasaki Kogane'
Potato growers in Nagasaki Prefecture, Japan's second-largest potato-producing region hope to boost their name recognition as a potato producer with a new variety, "Nagasaki Kogane" (Nagasaki Gold), which it filed for registration in 2015.From the archive
Contenido Patrocinado

Agosto 10, 2017
Japanese Potato Chips manufacturer Calbee is expanding potato production in rice fields
Japanese snack maker Calbee is increasing the amount of the crop it grows in rice fields. Paddy-field potatoes are mainly grown in Kyushu, Japan's southernmost main island, but Calbee also plans to start cultivating them in the northern regions of Hokkaido and Tohoku.From the archive













