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Julio 20, 2017
Potato Processor McCain Foods invests over 1 billion in plant expansions
McCain Foods Limited has announced plans to expand its capacity at its plant in Coaldale, Alberta, Canada. This investment will bring additional production capacity to the french fry manufacturing facility, helping to meet continued strong demand for McCain products in the company’s domestic and international markets.From the archive

Julio 17, 2017
Colombia: Lanzan campaña para promover consumo de papa
La Federación Colombiana de Productores de Papa, Fedepapa, y el Fondo Nacional de Fomento de la Papa, FNFP, presentaron su campaña de consumo "Una papa bien preparada te soluciona", con el objetivo de incentivar el consumo de papa en el país.From the archive

Julio 14, 2017
Argentina: Puja empresarial con el Gobierno por importaciones y cierre de industrias
El conflicto por el cierre de la planta de Pepsico en Vicente López volvió a evidenciar los problemas competitivos de la industria alimenticia y los altos costos logísticos. También renovó el enojo gubernamental por la forma en que algunas empresas reaccionan ante la coyuntura económicaFrom the archive
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Julio 11, 2017
Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up
Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.From the archive

Julio 10, 2017
Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?
Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!From the archive

Julio 07, 2017
Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage
Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.From the archive

Julio 05, 2017
Arqueólogos encuentran las papas más antiguas de América
Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.From the archive

Julio 04, 2017
Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years
Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.From the archive

Junio 30, 2017
Simplot invierte 100 millones de dólares para producir papas fritas en Argentina
La compañía, que es líder en EE.UU. y China, apuesta al mercado interno y también va a exportar a Chile, Uruguay y Brasil. El socio local es San Fili, que produce papas en la provincia de Mendoza.From the archive

Junio 29, 2017
Heavy rain damages potato crop in Ontario, Canada
After a month of good growing conditions and positive reports amid sporadic news on disease potential, word from one of Ontario’s potato-growing regions is that roughly 1,000 acres of potatoes have been lost due to flooding.From the archive

Junio 29, 2017
Matthew Brigotti joins Idaho Potato Commission as Foodservice Promotion Director North-East / Midwest
On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, OhioFrom the archive






