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Mayo 21, 2015
What is Your Health Worth? Snapshot of American Health and Nutrition Perceptions
With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.From the archive

Mayo 18, 2015
Does Healthier Soil mean increased Potato Productivity? Study started in New Brunswick
Agriculture and Agri-Food Canada (AAFC) has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.From the archive

Mayo 17, 2015
37 millones de latinoamericanos padecen hambre según la FAO
América Latina dio importantes pasos en la lucha contra el hambre, sin embargo, aún hay 37 millones de personas que padecen hambre en la región. Así de contundente es Luis Lobo, Coordinador de la Iniciativa 'América Latina sin Hambre' de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Mayo 17, 2015
Tasteful Selection opens Green Potato Facility in California
CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.From the archive

Mayo 14, 2015
Global flavors market to reach $15.2 billion by 2020, predicts research report
A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.From the archive

Mayo 12, 2015
Conagra Foods acquires Blake's All Natural Foods
ConAgra Foods, Inc. announced today that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrees.From the archive











