Noticias sobre Las Noticias de Las Américas

Inventure Foods, Inc., expands its licensed Vidalia Brands™ snack food lineup today with the introduction of Vidalia® Kettle Potato Chips™, the first premium potato chip to feature the legendary sweet flavor of real Vidalia® onions.

El proyecto “Innovación para la Seguridad y Soberanía Alimentaria en los Andes” (IssAndes) recibió una Mención Honrosa en el concurso Harvesting Nutrition 2013 organizado por la plataforma de conocimiento SecurityNutrition del Banco Mundial.

That's How We Roll LLC today announced that Party-Tizers Dippin' Chips is now Non-GMO Certified and highlights this with a whole new look.

President Obama signed into law revisions to Environmental Protection Agency (EPA) rules that ease compliance for farms across Maine.

Two of the most powerful voices in P.E.I.s billion dollar potato industry appeared before the Legislature's agriculture committee Thursday in Charlottetown.

Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.

El director del Instituto Nacional de Innovación Agraria (INIA) de Ayacucho informó que se continuará trabajando en el estudio de los genes de la papa silvestre que son resistentes a las heladas para generar variedades mejoradas que resistan a los embates climatológicos.

The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost, reports The NPD Group, a leading global information company.

Tyson Foods has won the bidding war for Hillshire Brands against its biggest competitor in the U.S. fresh chicken meat market, Pilgrim’s Pride. The deal is contingent on Hillshire Brands terminating its proposed merger with Pinnacle Foods.

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese

Con el fin de proporcionar información actualizada en el campo de la citología aplicada al mejoramiento genético de la papa, el Centro Internacional de la Papa (CIP) ha publicado dos folletos sobre las técnicas básicas para la determinación del nivel de ploidía, viabilidad de polen y presencia de gametos no reducidos.

El agrónomo peruano de 71 años, conocido en el Centro Internacional de la Papa en Lima como 'el padrino de la papa', lleva más de medio siglo consagrado al estudio del cultivo que, asegura, ayudará a la humanidad a sobrevivir el cambio climático.

Riverland potato producer Justin Della Zoppa has been named the 2014 Rabobank Potatoes South Australia Industry Award winner.

La iniciativa Chirapaq Ñan fue lanzada en 2012 para monitorear la alta diversidad de papas nativas y el estado de conservación de las variedades a lo largo del tiempo y en su ambiente natural (in-situ) en los Andes. Aquí su tercer boletín.

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

As one of the best-selling indulgent snacks, TGI Friday's™ Potato Skins are undoubtedly, a crowd pleaser. Bacon Ranch is the latest variety to join the brand's restaurant-inspired Potato Skins line, licensed by leading snack food innovator, Inventure Foods, Inc.

Mexican authorities have closed the country’s borders to U.S. potato imports citing phytosanitary issues as the reason for the ban, reports freshfruitportal.com.

Naturally Potatoes broke ground on a seven-and-a half-million-dollar expansion to its Mars Hill, Maine potato processing plant. The expansion is in addition to a one-million-dollar packaging line upgrade that is nearly completed.