Noticias sobre Las Noticias de Las Américas

Terra Chips introduces new flavours and a new look
Marzo 04, 2014
Terra Chips introduces new flavours and a new look
Terra Chips introduces two new flavours - Tropical Blend and Exotic Potato Blend - and a new packaging, highlighting the root vegetables in each blend.
From the archive
Potato Industry Leadership Institute to be Held Feb. 19-26, 2015
Marzo 04, 2014
Tomorrow’s Leaders Trained at the 2014 Potato Industry Leadership Institute
Twenty-four potato growers and industry representatives joined together to form the 2014 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board (USPB) that identifies and cultivates the next generation of leaders within the industry.
From the archive
CIP for news
Marzo 04, 2014
CIP scientist receives award for adaptation to climate change
Alejandra Arce, a Ph.D. student in the Genetic Resource Program in collaboration with the Social Sciences and Health Program of the International Potato Center (CIP).
From the archive
Russet House launches Organic Sweet Potato Fries
Marzo 04, 2014
Russet House launches Organic Sweet Potato Fries
The third largest manufacturer of Sweet Potato Fries in North America - Russet House, has launched Organic Sweet Potato Fries.
From the archive
El CIP estudia modelos fenológicos para medir riesgos y mitigar impactos del cambio clinático
Febrero 28, 2014
El CIP estudia modelos fenológicos para medir riesgos y mitigar impactos del cambio clinático
El Centro Internacional de la Papa (CIP) desarrolló en 2011 un modelo fenológico, basado en la temperatura de la polilla de la papa, que pronostica el crecimiento de su población en la amplia gama de condiciones climáticas en la que actualmente crece.
From the archive
Tendencias del cultivo de la papa en Bolivia
Febrero 27, 2014
Tendencias del cultivo de la papa en Bolivia
Mario Coca Morante es un investigador boliviano que posee un amplio conocimiento del cultivo en su país. En este documento nos da su visión sobre la nueva realidad de la producción de papa en Bolivia
From the archive
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Lay's Kettle Cooked Brand adds two New Flavors With Less Fat
Febrero 26, 2014
Lay's Kettle Cooked Brand adds two New Flavors With Less Fat
Lay's Kettle Cooked - one of the many brands from PepsiCo's Frito-Lay division - today announced the expansion of its hard-bite potato chip line-up with the addition of two new flavors.
From the archive
Snyder's-Lance On Quest To Reinvent America's Snacking Experience
Febrero 26, 2014
Snyder's-Lance On Quest To Reinvent America's Snacking Experience
As a leader in highly desirable, differentiated snacks, Snyder's-Lance is rolling out a selection of premium new products across its key brands, giving consumers better snacking choices and solidifying its position as a food innovator in step with consumer trends.
From the archive
J.R. Simplot partners with Benson Hill to improve Innate potato crop
Febrero 25, 2014
J.R. Simplot partners with Benson Hill to improve Innate potato crop
According to the St. Louis Business Journal, J.R. Simplot and Benson Hill are to launch a pilot to improve the photosynthetic efficiency of the potato crop
From the archive
Kathleen Triou to lead Fresh Solutions Network
Febrero 25, 2014
Kathleen Triou to lead Fresh Solutions Network
Kathleen Triou - former VP of Domestic Marketing for the U.S. Potato Board - has accepted an offer to lead Fresh Solutions Network (FSN).
From the archive
Sandi Aarestad Receives NPPGA's Meritorious Service Award
Febrero 25, 2014
Sandi Aarestad Receives NPPGA's Meritorious Service Award
Sandi Aarestad who operates Valley Tissue Culture near Halstad, Minnesota received the Meritorious Service Award from the Northern Plains Potato Growers Association
From the archive
Rick Vivatson new chairman Northern Plains Potato Grower's Association
Febrero 25, 2014
Rick Vivatson new chairman Northern Plains Potato Grower's Association
Rick Vivatson of Cavalier, North Dakota became the Northern Plains Potato Grower's Association's 65th Chairman.
From the archive
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Tecnología para procesar los purés se extiende a nuevos mercados
Febrero 24, 2014
Tecnología para procesar los purés se extiende a nuevos mercados
Un proceso para hacer los purés se ha extendido a los mercados internacionales con patentes concedidas en EE.UU. y también en China, Nueva Zelanda y Australia. El proceso fue patentado conjuntamente por colaboradores con el Servicio de Investigación Agrícola (ARS).
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Olympia Potato Day Event Educates and Celebrates the Washington State Potato
Febrero 21, 2014
Olympia Potato Day Event Educates and Celebrates the Washington State Potato
Potato growers from throughout Washington state visited the state’s capital this week as part of the annual Potato Day event held in Olympia, Washington
From the archive
Western Polymer Corporation to invest $1 million in Starch plant in Maine
Febrero 21, 2014
Western Polymer Corporation to invest $1 million in Starch plant in Maine
Western Polymer Corporation (WPC), in partnership with LTWAW, LLC, was recently certified as eligible to receive economic development incentives from the Maine Department of Economic and Community Development (DECD) for its manufacturing facility in Fort Fairfield.
From the archive
Idaho Advertising Federation Recognizes Ad Produced For Klondike Brands
Febrero 21, 2014
Idaho Advertising Federation Recognizes Ad Produced For Klondike Brands
On February 6, the Idaho Advertising Federation presented I.E. Productions, an Idaho Falls Multimedia Advertising agency with a 1st place Diamond Gem Advertising Award in the Magazine Category for a series of print ads they produced for Klondike Brands™ potatoes.
From the archive
USDA for news
Febrero 20, 2014
USDA Seeks Nominees to the United States Potato Board
The U.S. Department of Agriculture (USDA) is seeking nominations for the United States Potato Board. The board is composed of producers, importers and a public member, with approximately one-third of the board appointed each year.
From the archive
Frito-lay plans expansion of Aberdeen, MD facility
Febrero 18, 2014
Frito-lay plans expansion of Aberdeen, MD facility
Frito-Lay Inc.plans to expand its Aberdeen, Maryland, plant and hire 100 more employees, which would make the facility among the company's largest sites in the United States.
From the archive

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