Noticias sobre Las Noticias de Las Américas

PepsiCo’s Frito-Lay North America division is taking spicy snacking to the next level with the introduction of new Doritos and Cheetos Fiery Fusion snacks. Now available in convenience stores across the U.S., Fiery Fusion snacks are the latest evolutio...

Con esta aplicación tecnológica para hacer seguimiento eléctrico a la polilla guatemalteca, se piensa erradicar el efecto letal de esta larva en el cultivo de papa. Esta larva puede afectar cultivos cercanos a un 30% en el país en un solo año, dejando...

A new line of potato developed at the University of Alaska (at the Matanuska Experiment Farm in Palmer) stands to boost Alaska's agriculture industry with its consumer plate appeal. “It has high potential,” said Carol Lewis, dean of the University of ...

There has been some restructuring at the J.R. Simplot Midwest Raw Department. James Kim has accepted the position of Regional Raw Procurement Manager for the Midwest and will be based in Grand Forks. Kim will be responsible for North Dakota and Manito...

HZPC Americas Corporation - a leading company specializing in new potato variety development and potato seed production - is setting up a research and development facility on the BioCommons Research Park, says Prince Edward Island Agriculture Minister ...

With summer drawing to a close and home, school and work calendars filling up once again, parents are looking for quick and wholesome dinner options for their busy families. McCain Foods (Canada) is launching a new product that is perfect for parents ...

If you think a Hot Dog flavored potato chip is not going to work, think again... It looks like 7-Eleven Big Bite Hot Dog Potato Chips have the flavor and the buzz. This is what the Huffington Post writes about them: "When we at HuffPost Food rea...

Entre el 21 y el 26 de noviembre de 2011 se va a realizar en la ciudad de Balcarce, Argentina, el Curso Internacional de Producción de Papa. Es un curso intensivo que provee capacitación a profesionales involucrados en la producción de papa. Se brinda...

The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...

Jim Skinner, CEO of McDonald's, is inspecting the kitchen of one of his restaurants in Oak Brook, Ill., with the rigor many of his peers might reserve for financial reports. He examines the food-preparation area as he explains, in great detail, the &q...

On August 2, 2011, the United States Potato Board kicked-off the first weekly recipe email featuring Grilled Pesto Potato Salad to highlight a favorite healthy summertime recipe. The goal of the weekly recipe email is to encourage tUSPB's target consum...

The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed themilestone of 200,000 square feet for the 2011 PROCESS EXPO trade show, doubling the size of the 2010 show floor. The show will be held November 1 – 4 at McCor...

Shippers say consumers like the convenience of picking up bagged sweet potatoes, and the 3-pound bag seems to be just the right size. Sales of bagged sweet potatoes are picking up, said George Wooten, president and partner, Wayne E. Bailey Produce Co....

Dennis A. Johnson, professor of plant pathology at Washington State University, has been recognized with the Lifetime Achievement Award from the Pacific division of the American Phytopathological Society (APS). First presented in 1990, this honor is g...

This new snack, Cherkees are a blend of two delicious snack foods;beef jerky and potato chips. These are NOT beef jerky flavored potato chips. Cherkees are real beef jerky AND potato chips at the same time! Lean beef and crispy potato are finally com...

ConAgra Foods/Lamb Weston sweet potato processing plant in Delhi was recognized as "2011 Green plant of the Year"in a contest organized by FoodProcessing.com. The plant was selected by readers from three finalists: Faribault Foods' main pl...

This season’s harvest is shaping to be a bit backwards for Aberdeen, Idaho, grower Ritchey Toevs. Normally by Aug. 23, Toevs would be winding up his grain harvest, leaving his potatoes in the ground for another month. Due to cool, damp weather this su...

An investigation into how a small Ottawa garlic farm became infested with a pest called potato rot nematode will include Prince Edward Island even though it's highly unlikely it came from there. P.E.I. is the only province in Canada where the pest has...