Noticias sobre Las Noticias de Las Américas

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Enero 16, 2011
Potato use for processing in US up 2%, use for dehy down 24%
From the archive
Maine-made potato vodka a five-star spirit
Enero 16, 2011
Maine-made potato vodka a five-star spirit
Hundreds and hundreds of vodka brands are sold in the United States.
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Enero 15, 2011
Restaurant Industry Outlook 2011 (NRN Survey)
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Enero 14, 2011
Farm Frites, productora de papas fritas congeladas, tiene el 40% del mercado en Argentina y el 21% del de Mercosur
La firma Farm Frites International comenzó a operar en 1971 en la ciudad holandesa de Oudenhoorn, y desde sus inicios hasta la actualidad, el foco de su negocio está en la producción de papas para la elaboración de papas fritas congeladas. Hoy la comp...
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Enero 14, 2011
Más de 80 documentos publicados por la Iniciativa Papa Andina
Papa Andina es una iniciativa regional coordinada por el CIP. Su objetivo principal es promover sistemas de innovación que favorezcan a agricultores pobres dentro de las cadenas productivas, a fin de mejorar su seguridad alimentaria, facilitar el acces...
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Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
Enero 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
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Living Foods en Corpoica starten miniknollen project
Enero 13, 2011
Living Foods en Corpoica starten miniknollen project
Living Foods (NL) en Corpoica (Col.) zijn onlangs in Colombia gestart met een gezamenlijk project ten behoeve van zogenaamde snelle vermeerdering van Mini-Knollen uit vitro-materiaal.
From the archive
Enero 13, 2011
Burley/Heyburn Dehydrated Potato Plant to open early this year
An Oregon-based potato company is on pace to open a new dehydrated potato processing plant in Heyburn, Idaho, early this year.
From the archive
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Enero 13, 2011
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
From the archive
Enero 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
From the archive
Crop prices leap after US cuts supply hopes
Enero 12, 2011
Crop prices leap after US cuts supply hopes
Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
From the archive
Enero 12, 2011
Prince Edward Island exports potatoes to Venezuela, Russia
There's an increase in the amount of Prince Edward Island potatoes being exported this year.
From the archive
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Enero 12, 2011
Producción de papa para exportación en la Sierra del Perú
Aunque publicado en el 2007, este documento aún es de actualidad. Incluye todo lo que hay que tener en cuenta para producir papa para exportación en la Sierra del Perú (manejo de plagas, riego tecnificado, manejo de suelos, uso de semilla de calidad, e...
From the archive
Enero 12, 2011
Jaxn’s Twice-Baked Potato Stix® Debuts Two New Flavors at Fancy Food Show
Sweet potato is a hot food trend across America. Loaded with nutrients and high in fiber, this vegetable has continually received rave reviews by nutritionists.
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10 Crazy Potato Chip Flavors
Enero 11, 2011
10 Crazy Potato Chip Flavors
These days people expect instant gratification. From finding where you parked your car to checking movie times on the go, 'there's an app for that.' In the same vein, no longer do you need to sit down and order a full meal. Now, there's a chip for that!
From the archive
After-cooking darkening: the affliction of cooked potatoes
Enero 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.
From the archive
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
Enero 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
From the archive
Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
Enero 10, 2011
Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.
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