Patrocinador del mes(Learn more)

Septiembre 02, 2010
McCain Florenceville fry plant`s air quality approval subject to public review
The government of New Brunswick announced the start of a 180-day public participation process to renew the air quality operating approval for McCain Foods (Canada) frozen food plant in Florenceville has begun.From the archive

Septiembre 01, 2010
El CIP acaba de publicar en ingles un manual técnico sobre tizón tardío
El desarrollo de nuevas tecnologías ha permitido a los especialistas un mejor entendimiento de la biología del Phytophthora infestans (Mont.) de Bary. Sin embargo, mucha de esta información se presenta de forma fragmentada o en publicaciones que a vece...From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Agosto 31, 2010
Working on a potato future for the Mon-Dak region
Chuck Stadick doesn’t want to predict the agricultural future of the Mon-Dak region — the northwest North Dakota and northeast Montana region.“No, we want to make the future,” says Stadick, who is one of the key experts the area has been counting on to...From the archive

Agosto 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...From the archive

Agosto 26, 2010
McCain se instalará en Chile
Muy buenas noticias trajo desde Argentina el intendente de La Araucanía, Andrés Molina, quien junto a Jorge Retamal director regional de Corfo se reunió con el presidente para Latinomérica y el gerente de la empresa McCain, marca de papas pre fritas que confirmó su intención de instalarse en la Región.From the archive

Agosto 26, 2010
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...From the archive

Agosto 25, 2010
The Global Staying Power of Private Label
Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations. While improving economies may prompt consumers to return to restaurants or take a vacation, o...From the archive

Agosto 25, 2010
New Brunswick potato growers receive assistance for storage losses
New Brunswick potato growers will receive up to $3 million to help offset the extra costs of cleaning and disinfection of storage facilities and disposing of ruined product following a difficult growing season in 2009. The announcement was made today ...From the archive

Agosto 25, 2010
United States Potato Board publishes 2010 eating trends report
The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...From the archive







