Noticias sobre Las Noticias de Las Américas

Potato Expo for news
Enero 05, 2010
Potato growers converge in Orlando for second Potato Expo
Higher attendance marks the second year of Potato Expo in Orlando.In initial estimates, more than 1,100 potato industry people are converging in Florida for Potato Expo 2010, higher than the 900 that participated in last year’s event, said Hollee Alex...
From the archive
Enero 05, 2010
Covered Bridge Potato chip company continues to gain market share
A year ago, Ryan Albright and his two business partners were hauling their product in the back of a Toyota Corolla, making deliveries in communities along the St. John River Valley. Today, one year after launching the Covered Bridge Potato Chip Compan...
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Idaho readies for potato conference
Enero 05, 2010
Idaho readies for potato conference
The nation's top spud state will play host to its 42nd annual potato conference this month under the theme, "Putting Sustainability into Practice." The Idaho Potato Conference is scheduled for Jan. 20-21 at Idaho State University in Pocatel...
From the archive
Walmart for news
Enero 04, 2010
Walmart to cut supply chain costs by buying directly from suppliers
The Financial Times reports Walmart plans to cut billions of dollars of supply chain costs by combining its store purchasing across borders and to move towards more global sourcing.The effort forms part of plans by the world's largest retailer to incre...
From the archive
Enero 02, 2010
A partir de enero, cero trans en California
Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...
From the archive
David Singer puts bite back in Lance
Enero 01, 2010
David Singer puts bite back in Lance
When David Singer took over at Lance Inc. in 2005, he found a sprawling manufacturing operation so decentralized that plants didn’t even buy cardboard boxes together. The information systems were in shambles, and a company that delivered snacks to tho...
From the archive
Contenido Patrocinado
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Contenido Patrocinado
Diciembre 31, 2009
Simplot, McDonald's Japan Recognize Top Five Washington Potato Growers
The JR Simplot Co. and McDonald's Japan have joined in recognizing the top five growers who supply high-quality raw product for the production of McDonald's french fries and hash browns for the Japanese market."The selection of these five growers ...
From the archive
Diciembre 30, 2009
United Potato Growers Idaho want to reduce potato acreage in 2010
Idaho potato growers have banded together like never before through the United Potato Growers of Idaho to try to boost their profits in 2010. The Idaho Falls-based cooperative of spud growers successfully hiked its membership this year to 80 percent ...
From the archive
Diciembre 30, 2009
Duty on British Columbia-bound U.S. potatoes up for review
Over 20 years' worth of seasonal anti-dumping duties on U.S. potatoes imported into British Columbia are up for review yet again as the latest five-year duty comes due for expiry.As has been the case every five years since 1990, the Canada Border Servi...
From the archive
Idaho Potato Commission receives Produce Business Marketing Award
Diciembre 29, 2009
Idaho Potato Commission receives Produce Business Marketing Award
The Idaho Potato Commission (IPC) received top honors from trade magazine Produce Business when it was awarded the 2009 Marketing Excellence Award. The promotional items used to support the IPC's comic book-themed campaign were recognized among the bes...
From the archive
Diciembre 28, 2009
California Restaurants can't cook in trans fat after January 1
California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...
From the archive
What's hot in 2010;NRA research among Chefs
Diciembre 27, 2009
What's hot in 2010;NRA research among Chefs
Keeping up with food and beverage trends is crucial to develop the right menu mix. That’s why restaurateurs turn to the National Restaurant Association to help them stay abreast of the hottest menu trends.The Association each year surveys professional ...
From the archive
Contenido Patrocinado

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Diciembre 22, 2009
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The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...
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Twenty five years of New York Fries (by Thomas Hagey)
Diciembre 21, 2009
Twenty five years of New York Fries (by Thomas Hagey)
I remember hanging out with Jay Gould's family 25 years ago and hearing him talk about starting a business which would initially sell, skin-on french fries and Coca-Cola. I thought it was a bold move for someone who had cut his teeth on one of Canada...
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Acrylamide image for news
Diciembre 21, 2009
Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide
Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...
From the archive
Conagra for news
Diciembre 21, 2009
ConAgra Foods Reports Strong Second-Quarter EPS Driven by Excellent Consumer Foods Growth
ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2010 second quarter ended Nov. 29, 2009. Diluted EPS from continuing operations was $0.55 compared with $0.38 a year ago. Cur...
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Lamb Weston for news
Diciembre 21, 2009
Conagra Foods Q2 results: Lamb Weston Profits improved
We want to highlight the details on Conagra Foods Lamb Weston in the just published Q2 results of Conagra Foods:"Lamb Weston profits improved, reflecting the positive impacts of higher prices necessitated by increased input costs, as well as plant...
From the archive
Diciembre 18, 2009
Five keys to the foodservice industry in 2010
As 2009 comes to an end, food service operators must focus on how they will better connect with customers in the New Year and prepare for a successful 2010. Mike Amos, president and CEO of customer experience management company Empathica, has put toget...
From the archive

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