Nutrición

Diciembre 14, 2011

Ballarat potato grower slams negative spud study

Potato grower Dominic Prendergast has hit out at new national guidelines advising adults to eat less of the vegetable.

Diciembre 06, 2011

Improving incomes and nutritional health in Bangladesh through potato, sweetpotato, and vegetables

Poverty affects 40 percent of people in Bangladesh, and malnutrition is among the highest in the world, with 56 percent of preschoolers underweight. In an effort to combat these alarming numbers, the International Potato Center (CIP) is launching a ne...

Diciembre 05, 2011

Maureen Storey wants potato facts, not opinions

Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.

Noviembre 29, 2011

Low GI Carisma Potatoes win South Australian Innovation Award

As the world’s first officially certified low GI potato, it’s no wonder Carisma recently earned The Mitolo Group the Innovation Award under the 2011 South Australian of the Year Awards. As Australia’s leading potato and onion packing company, The Mito...

Noviembre 24, 2011

Canada's Health ministers meet to try to shake up food salt content

The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...

Octubre 31, 2011

Tate & Lyle signs exclusive agreement for novel salt reduction technology

Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...

Octubre 21, 2011

Hudson Institute: Better-for-you Foods more profitable

Last week, we at Hudson Institute issued a study titled 'Better-for-you Foods: It's Just Good Business.' We now have evidence that packaged food and beverage companies selling a higher percentage of better-for-you (BFY) products are doing better.

Octubre 12, 2011

High GI cooked potatoes no problem as part of a meal

Potatoes and other reportedly high-GI foods might not be the dietary villains that recent publicity, books and health-based programmes would claim them to be, a new University of Otago study suggests.

Octubre 09, 2011

Kids expect familiar snacks to be more filling

New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...

Octubre 01, 2011

Denmark institutes fat tax

Denmark is to introduce one of the world’s first-ever “fat taxes,” in a pioneering move to slim the country’s waistlines and combat heart disease. From this Saturday, the price of a pack of butter will soar by 50 cents, a bag of potato chips by 12 cen...

Septiembre 27, 2011

Potassium: Potatoes are the most affordable source

Potatoes were the lowest cost source of dietary potassium, a nutrient identified by the 2010 Dietary Guidelines as lacking in the American diet. The high cost of meeting federal dietary guidelines for potassium, 4,700 mg per person per day, presents a ...

Septiembre 22, 2011

The United Nations puts the world obesity crisis into the spotlight

The recent General Assembly of the United Nations was a landmark event as it was only the second time the UN had met to discuss health issues - with the last health meeting being held in 2001 and focused on the HIV/AIDS epidemic. The United Nations...

Agosto 28, 2011

Dietary potassium intake inversely associated with risk of stroke

The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...

Junio 02, 2011

MyPlate replaces food pyramid

First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices.

Abril 12, 2011

Technomic finds lower calorie items gaining momentum on restaurant menus

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.

Abril 07, 2011

New York City lawmaker proposes fast-food toy ban

A New York City lawmaker has proposed a bill that would ban fast-food restaurant gimmicks that include children's toys, like the McDonald's Happy Meal, unless the meal meets certain nutritional standards.

Abril 05, 2011

What the FDA menu-labeling regulations really mean

So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?

Abril 04, 2011

FDA proposes draft menu and vending machine labeling requirements, invites comments

The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.