Patrocinador del mes(Learn more)

Agosto 21, 2012
QSR battleground shifts from 'Value' to 'Better for you'
McDonald's is touting its "under 400 calories"items, including the venerable Filet-O-Fish sandwich. Burger King has just added smoothies and salads to its menu. Wendy's is pitching a new mobile app that lets customers personalize meals based ...From the archive

Agosto 21, 2012
US: Del Campo brand dried potato (from Peru) recalled for undeclared sulfites
The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...From the archive

Agosto 19, 2012
Lawyers From Suits Against Big Tobacco Target Food Makers
More than a dozen lawyers who previously took on the tobacco companies have filed 25 cases against industry players like ConAgra Foods, PepsiCo, Heinz, General Mills and Chobani that stock pantry shelves and refrigerators across America. The suits, fi...From the archive

Julio 05, 2012
Low glycemic load diet might be better than low fat or very low carbohydrate diet
A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Mayo 17, 2012
Are healthy foods more expensive than junk food? No, it depends...
Most Americans consume diets that fall short of the recommendations in the Dietary Guidelines for Americans 2010. A common perception is that diets consistent with the recommendations are not affordable. This perception may be influenced by studies th...From the archive

Mayo 15, 2012
'The Weight of the Nation' draws fire from US potato industry
National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.From the archive

Abril 28, 2012
Colorado State University potatoes well represented in White House Garden
You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.From the archive

Abril 26, 2012
Potato consumption not associated with obesity, Type 2 diabetes or systemic inflammation, concludes new study
Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...From the archive

Abril 13, 2012
US watchdog group pushes to get Big Macs and fries out of hospitals
A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”From the archive

Abril 01, 2012
Idaho Potato Commission renewed Heart Check mark contract
An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...From the archive

Abril 01, 2012
Idaho Potato Commission launches new website
Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...From the archive

Abril 01, 2012
Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...From the archive

Marzo 15, 2012
Snacking trend an opportunity for restaurants
Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.From the archive

Febrero 19, 2012
Health Benefits Idaho Potatoes promoted by Denise Austin
Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...From the archive

