Variedades de Patata

EastFruit reviewed trade data of Georgia (country) for seed potatoes. In Georgia many farmers have switched to onions for the new season as in the last season the onions from the June harvest were more profitable than the potatoes from the same period.

La papa es un pilar de la dieta georgiana, se come casi a diario y se utiliza en platos tradicionales como kartopilis kinkali (albóndigas de papa). Los georgianos consumen un promedio de 55 kg de papas al año.

Dignitaries, researchers, and private sector representatives gathered this week in southwestern Georgia to celebrate the opening of a potato seed model farm.

The International Potato Center (CIP) opened its representation in Tbilisi, Georgia on October 11.