Noticias sobre la Protección de Cultivos de África

Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!

The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.

IITA, FAO & partners equip 12 African nations to detect/manage Potato Cyst Nematodes, a pest slashing yields & threatening trade, via training, diagnostics, awareness & regional cooperation to protect farmers’ livelihoods & potato production.

WPC President Peter VanderZaag praised Potatoes South Africa’s innovation-driven, grower-owned model during the 2025 Innovation Symposium, highlighting its research, transformation efforts, and global relevance ahead of WPC 2026 in Kenya.

El 13.º Congreso Mundial de la Papa se celebrará en Naivasha, Kenia, del 26 al 30 de octubre de 2026, siendo el primero en realizarse en África Subsahariana. Organizado por NPCK y FreshCrop Ltd, el evento destacará innovaciones globales en el cultivo de papa, seguridad alimentaria y comercio.

With almost 10 billion people to feed by 2050 and food production threatened by declining resources, global food security faces an immense challenge that needs to be addressed.

Corteva Agriscience launched Zorvec Encantia, a new fungicide that specifically targets late blight, a detrimental pathogen currently compromising potato growth in South Africa. The solution, based on Zorvec active, is the first member of a novel class of fungicides.

With potato production in East Africa under increasing threat from the invasive and highly destructive potato cyst nematode (PCN) pest, an organic technology developed from banana plant waste material may well be the ultimate rescue.

The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.

In Kenya, potatoes are a key staple food, second only to maize. Yet its potato value chain has been underdeveloped for decades also. This has been acknowledged by the Kenyan government.