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PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
Noviembre 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
MicroSalt to Distribute SaltMe! at Kroger
Marzo 15, 2022

Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger

MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Wearable sensor to measure sodium consumption under development
Mayo 11, 2018

Wearable oral sensor to measure sodium consumption in real-time under development

To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
heart shaped potato (Courtesy: APRE)
Abril 30, 2015

Teenagers’ potassium intake may lower blood pressure in adulthood

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
Agosto 25, 2014

Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies

“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Julio 03, 2014

Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt

Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
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Noviembre 03, 2013

Study finds restaurant industry takes one step forward, one step back in menu nutrition

Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained the same, shows a study.
 Salt
Mayo 21, 2013

Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence

The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...
Technomic finds strong consumer support for nutritional disclosure at restaurants
Noviembre 28, 2012

Technomic finds strong consumer support for nutritional disclosure at restaurants

In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.
Abril 16, 2012

Canada has saltiest fries, sandwiches and salads, study finds

French fries sold at major fast-food chains in Canada contain more than double the amount of salt of those sold at U.S. locations, according to a new international study
Abril 13, 2012

US watchdog group pushes to get Big Macs and fries out of hospitals

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”
 Top 10 sources of sodium in the US diet
Febrero 19, 2012

Nine in 10 U.S. adults get too much sodium every day

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
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Febrero 02, 2011

Salty foods may restrict blood vessels from widening

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Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)

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CDC awards grants for sodium reduction initiatives to NYC, Los Angeles

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.

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