Noticias sobre la Salud y Nutrición de Las Américas

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Expositores del Centro Internacional de la Papa (CIP) en la bienal SEPIA XVII. De izq. a derecha: Cristina Fonseca, Investigadora de Ciencias Sociales; Miguel Ordinola, Coordinador de Proyectos LAC en el Perú; y André Devaux, Líder de la Región Latino
Septiembre 19, 2017
Perú: Seminario de investigación agraria analizó inclusión de papas nativas en cadenas de valor
La experiencia del CIP en el establecimiento de cadenas de valor y la consecución de impactos a nivel de población, fue presentada a más de 300 personas en la bienal SEPIA XVII, realizada del 29 al 31 de agosto en la ciudad de Cajamarca.
From the archive
Perú
Tasteful Selections™ Take & Shake™ cups are now available in a gluten-free version: Black Pepper, Rosemary & Thyme
Septiembre 13, 2017
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
From the archive
Estados Unidos
Perú y Bolivia sistematizarán y difundirán experiencias sobre seguridad alimentaria
Agosto 10, 2017
Perú y Bolivia sistematizarán y difundirán experiencias sobre seguridad alimentaria
Esta fue una de las resoluciones emitidas durante el “Encuentro Binacional de Políticas Públicas de Seguridad Alimentaria y Nutricional Bolivia-Perú”, realizado el 10 y 11 de agosto en la ciudad de Puno.
From the archive
Perú
Peeled Innate® Gen 2 Hibernate (Atlantic) potato, left, next to a conventional Snowden potato (Courtesy: J.R. Simplot Company)
Agosto 03, 2017
Second Generation Innate® Potatoes Receive Approval in Canada
Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.
From the archive
Canadá
Colombia: Lanzan campaña para promover consumo de papa
Julio 17, 2017
Colombia: Lanzan campaña para promover consumo de papa
La Federación Colombiana de Productores de Papa, Fedepapa, y el Fondo Nacional de Fomento de la Papa, FNFP, presentaron su campaña de consumo "Una papa bien preparada te soluciona", con el objetivo de incentivar el consumo de papa en el país.
From the archive
Colombia
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
Mayo 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
From the archive
Canadá
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
Mayo 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
Estados Unidos
Oregon State University researchers Markus Kleber and David Myrold were awarded about $80,000 from the consortium for the initial year of a two year soil focused project. They believe soil holds the secret to raising healthy potato crops without using fu
Mayo 11, 2017
Northwest Potato Research Consortium has awarded grants for 37 regional potato projects
The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.
From the archive
Estados Unidos
Dr. Walker San Miguel, Secretario General del CAN, Fernando Jiménez, funcionario del CAN, Amalia Perochena, Directora Ejecutiva Adjunta del CIP, Delia Pinto, Administradora de INPANDES y Miguel Ordinola, funcionario del CIP.
Mayo 08, 2017
CAN y CIP ampliarán sus trabajos conjuntos en la zona andina
La Comunidad Andina de Naciones (CAN) y el Centro Internacional de la Papa (CIP) ampliarán sus trabajos conjuntos en la zona andina y con miras al Congreso Mundial de la Papa, que se celebrará en el Cusco en 2018, para lo cual suscribirán próximamente un convenio marco de cooperación.
From the archive
Perú
In the past (10-15 years ago) french fries were a major source of trans fats, but now most companies have switched to healthier oils. Nowadays, bakery products are the main source of trans fat in the Canadian diet.
Abril 29, 2017
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.
From the archive
Canadá
McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).
Abril 27, 2017
McCain Foods USA expands 'golf ball' recall with Wegman’s Brand O’Brien Hash Browns
McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).
From the archive
Estados Unidos
Representative Images of the Recalled Products in the United States due to the potential presence of Salmonella in the seasoning
Abril 22, 2017
Recalled in the United States: Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella
Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.
From the archive
Estados Unidos
Contenido Patrocinado
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Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips recalled in Canada due to potential presence of salmonella in seasoning recalled by supplier (Courtesy: Pepsico Canada)
Abril 22, 2017
Recalled in Canada: Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips - due to potential presence of salmonella in seasoning
The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.
From the archive
Canadá
Illustration of the packaging of the recalled Roundy's Southern Style Hash Browns (top) and the Harris Teeter Southern Style Hash Browns (below).
Abril 22, 2017
McCain Foods USA, Inc. Recalls Frozen Southern Style Hash Browns, branded Roundy's and Harris Teeter
McCain Foods USA, Inc. announced today it is voluntarily recalling retail, frozen hash brown products that may be contaminated with extraneous golf ball materials
From the archive
Estados Unidos
Potato Power Bars: lower Glycemic Response Carisma potatoes make for a healthier snack food
Abril 19, 2017
Carisma is back! Lower GR Potato Returns to Ontario Grocery Stores
Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.
From the archive
Canadá
The old (left) and the new (right) version of the potato nutrition facts label for fresh potatoes as developed by Potatoes USA to meet updated FDA guidance. (Courtesy: Potatoes USA)
Marzo 15, 2017
New Potato Nutrition Facts Label in the United States
Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
From the archive
Estados Unidos
Boulder Canyon™ expands its line of potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different flavors: Roasted Jalapeno, Himalayan Pink Salt and Teriyaki Ginger.
Marzo 09, 2017
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
From the archive
Estados Unidos
Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
Enero 30, 2017
Schmieding Produce Launches New 100 Calorie - Skinny Potato
Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
From the archive
Estados Unidos

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