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Septiembre 13, 2010
Michelle Obama urges restaurant industry to step up efforts in obesity fight
First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.From the archive

Agosto 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...From the archive

Agosto 26, 2010
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...From the archive

Agosto 24, 2010
FDA releases guidance on federal menu labeling requirements
The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...From the archive

Agosto 21, 2010
Brasil: Límites en la publicidad de alimentos sacuden a las potencias del mercado
La Agencia Nacional de Vigilancia Sanitaria de Brasil, Anvisa, recientemente dictaminó que la publicidad de bebidas refrescantes y comida rica en grasas saturadas o grasas trans, azúcar y sodio cambiará. Para final de 2010, la industria se tendrá que ...From the archive
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Julio 29, 2010
Federal Task Force presents plan to cut Canada’s salt intake
A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...From the archive

Julio 16, 2010
Fast Food Using Less Trans Fats
Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...From the archive

Julio 07, 2010
FDA invites comments on law requiring posting of calories
The U.S. Food and Drug Administration today announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of calorie content and other nutrition information on menu ...From the archive

Junio 30, 2010
Biotech Start-up shows acrylamide reductions with special yeast
Functional Technologies Corp (TSX-V: FEB), a world leader in yeast research and development, today announced initial test results for bread made with its acrylamide-preventing yeast demonstrated reductions of acrylamide of approximately 90%.From the archive

Junio 28, 2010
Frito-Lay introduces lower sodium Ruffles and Fritos
PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...From the archive

Junio 22, 2010
CSPI to Sue McDonald's If It Continues Using Toys to Market Junk Food to Children
The Center for Science in the Public interest (CSPI) has announced it will take McDonald's to court if the fast-food chain continues to use toys to promote Happy Meals. According to the nonprofit Center for Science in the Public Interest, using toys t...From the archive

Junio 22, 2010
Demandarán a McDonald's en EEUU: sus juguetes "engordan"
El grupo defensor de los consumidores, con sede en Washington DC, amenazó el martes con demandar a McDonald's, acusando a la cadena de comercializar los juguetes "de manera injusta y engañosa". "La mercadotecnia de McDonald's tiene el e...From the archive

Junio 20, 2010
Boulder Canyon offers Healthier Snack: 60% less Sodium, No Salt Added, 40% less Fat, Olive Oil Kettle Chips
Boulder Canyon™ Natural Foods, the fastest-growing natural kettle chip brand in the United States (SpinScan® reporting of Boulder Canyon sales according to A.C. Nielsen data for the 52 weeks ending 12/27/09), continues to build its better-for-you snack...From the archive

Junio 18, 2010
Consumers appreciate nutritional information on menu boards
Menus around the US are in the process of getting a makeover. The new health care bill will require all restaurants, with 20 or more locations, to include calorie counts on menus, menu boards and drive-thrus. According to Mintel’s latest research, more...From the archive

Junio 17, 2010
The changes facing fast food
Analysts expect the fast-food industry to grow modestly this year. But the downturn is making them rethink their strategies. After a strong focus on value - sometimes to the detriment of profits - many companies are now introducing higher-priced items ...From the archive

Junio 16, 2010
Canadians want government to act on obesity
A recent survey conducted commission by the Quebec Coalition on Weight-Related Problems shows that Canadians of all provinces are highly supportive of intervention by governments in a fight against the obesity epidemic. Significantly, 86% of responden...From the archive

Junio 15, 2010
US Dietary Guidelines Advisory report published
Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius today announced that public comments are now being accepted on the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans,...From the archive