Tendencias Alimentarias de Europa

Marzo 08, 2023

Noticias de ADAPT: Próxima ronda de aclimatación al estrés de la patata de fenotipado en líneas de enfoque

El proyecto europeo Horizon 2020 Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), en el que participa Europatat, tiene como objetivo desarrollar nuevas estrategias para hacer que las patatas se adapten a las desafiantes condiciones de crecimiento del futuro.

Marzo 08, 2023

Patata fortificada con Azafrán 'Made in Albacete'

Investigadores de Albacete del grupo de Biología Molecular y Fisiología Vegetal del Instituto Botánico de la Universidad de Castilla-La Mancha (UCLM), junto al grupo de Genómica de Plantas y Biotecnología del IBMCP-CSIC.

Marzo 05, 2023

Top tips to build better soil health

Tips to improve soil health from David Newton of Timac Agro for farmers in England to help them meet the new Sustainable Farming Incentive (SFI) ‘arable soils’ standard.

Launch of a new project 'WASTELESS' to measure and reduce food losses and waste in the EU

Marzo 03, 2023

Europatat participates in new EU project 'WASTELESS' to measure and reduce food loss

Potato trade association Europatat will participate in EU project WASTELESS, which aims to develop tools for measuring food loss and waste in the EU food supply chain, currently estimated at 88 million tonnes every year.

Veg of Lund’s Potato Milk Drinks Make Foray into UK, Germany, and Switzerland

Febrero 28, 2023

Veg of Lund’s DUG Potato Milk Drinks Make Foray into UK, Germany, and Switzerland

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.

Febrero 27, 2023

WPC Webinar with Dr. Alison Lees, Potato Pathologist, The James Hutton Institute, Feb 28, 2023 9:00am EST (Canada/USA)

The World Potato Congress presents a webinar with Dr. Alison Lees, Potato Pathologist with The James Hutton Institute, Dundee, UK on February 28, 2023 at 9.00am Eastern Standard Time (EST).

Febrero 25, 2023

Potato Processor Lamb Weston offers UK restaurants recipe suggestions to celebrate the King’s coronation

As the United Kingdom is starting to make plans to get together at restaurants, bars and street parties to celebrate the King’s coronation on May 6th, Lamb Weston is helping restaurant operators with some coronation inspiration!

Febrero 21, 2023

Burts chips acquired by Europe snacks

Europe Snacks, a leading European producer of savoury snacks for third party brands, announced the acquisition of 100% of Burts Snacks.

Febrero 20, 2023

SoilEssentials urges farmers to get their soil tested to save on inputs

Farmers across Scotland are being urged to have their soils tested and analysed in the face of continuing high input prices and ahead of changes to Scottish agricultural support schemes.

Febrero 04, 2023

El índice de precios de los alimentos de la FAO continúa descendiendo

El índice de precios de los alimentos de la FAO* se situó en un promedio de 131,2 puntos en enero de 2023, esto es, 1,1 puntos (un 0,8 %) menos que en diciembre, descendiendo así por 10.º mes consecutivo.

Agri-Tech innovator unveils new iteration of crop insights tool

Febrero 01, 2023

Harvesteye shows latest version of its potato monitoring tool for harvesters and sorters at Fruit Logistica

HarvestEye is set to launch the newest version of its industry leading machine-learning driven root crops insights tool at Fruit Logistica, the world’s largest fresh produce trade fair.

Febrero 01, 2023

Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers

Leading UK potato supplier Greenvale AP Ltd has partnered with Trinity AgTech to roll out Trinity’s natural capital navigator, Sandy, to farms across the country, supporting them in credibly and confidently analysing and reaching their environmental targets.

Innovative plant based cheese made from potatoes: different, tasty, and healthy!

Enero 29, 2023

New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.

Enero 29, 2023

GEA’s tunnel vision offers sustainable freezing solutions for French fries

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

Enero 25, 2023

Patatas Hijolusa compra Natuber y garantiza los 49 empleos de la fábrica de Álava

La empresa Patatas Hijolusa SA, con planta en León, ha adquirido la alavesa Natuber, empresa transformadora de patata en producto de IV gama, en una operación cuyo importe ambas compañías han preferido no detallar.

Enero 25, 2023

Belgium with record participation at Fruit Logistica 2023

From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.

Phosphorus supply is increasingly disrupted – we are sleepwalking into a global food crisis

Enero 22, 2023

The next global food crisis? Phosphorus supply is increasingly disrupted...

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.

Enero 18, 2023

The next generation of fries have arrived… and they are REALLY Crunchy!

Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.

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