Noticias sobre las Tendencias Alimentarias de Oceanía

New Zealand potato breeder Plant and Food Research has added a new attractive purple skinned variety to its range, which may have added health benefits. With a vivid purple skin and distinctive speckled purple flesh inside, Purple Heart was one of 16 c...

The official Closing ceremonies of the 7th World Potato Congress (WPC) at Christchurch, New Zealand, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related ...

The chair of the World Potato Congress, being held in New Zealand, says producers will need to be ready to meet increased international demand and New Zealand in particular has room to do so.The seventh congress opened in Chirstchurch on Monday - the f...

Capitalising on the success of their snack bars, Australian health food company Slim Secrets is broadening their range of snack products to include potato chips. The launch is indicative of a push from manufacturers to improve the health content of t...

A new, healthier variety of potato is set to take the Australian market by storm. Unlike most spuds, Almera is suitable for people who are diabetic or striving to maintain a healthy weight. Graham Liney, who lives about two hours from Canberra, in La...

A property at Thorpdale, in West Gippsland, has been found to have potato cyst nematode (PCN) and a freeze has been put on potato trade from the area.John Hodgkin from the Thorpdale branch of the Victorian Farmers Federation says the Government has to ...

Jones Lang LaSalle's retail specialist team is hunting for properties for a 20-store expansion planned by fast-food chain Wendy's throughout New Zealand.The property consultants say the timing could not be better with the way the market has moved latel...

In an article entitled "Grocery report's disparities only small fry",  Paul Sheehan notes: "The figure you need to know is the price for a kilo of potatoes from the farm gate: 55 cents. That is the most common bulk price sold to wholesal...

Chip shops across the country are being urged to get in quick to be crowned the nations best chippie, with registrations for the ‘That’s Life! Best Chip Shop Competition 2008’ due to close on 31 July. Chairperson of the Chip Group, Glenda Gourley, sa...

A snack food promotion accused of encouraging children to eat the equivalent of more than a kilogram of fat has been stung by the Advertising Standards Authority. The authority upheld a complaint by the Ministry of Health that Bluebird Foods' "R...

An attempt to make Ausveg into a grower-controlled organisation at a special general meeting in Sydney today has been torpedoed by a group of State executive officers. A draft new constitution was put to the Ausveg board - principally representatives o...

McCain Foods will close its Timaru vegetable plant, affecting 30 jobs. The company announced this morning it will close its small vegetable plant in early November, which is adjacent to the larger French fry facility. McCain Foods employs 240 staff a...

Scientists from Crop and Food Lincoln are cooperating with research organisations in Christchurch’s Friendship city of Wuhan, China, to develop potatoes with superior qualities including resistance to cold-induced sweetening. Professor Tony Conner, a...

Thrilled by the potential the free trade agreement with China brings, potato chip-maker Steven Wong of Fresher Foods is spending $2.8 million on new machinery to double his factory's production. "The free trade agreement opens up an almost unlim...

The Victorian potato industry is struggling because of the heatwave. This year's potato crop was expected to be successful after a good start, but the recent hot weather has dried up irrigation sources. Norm Suckling, a potato farmer from Mollongghip ...

The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...

In Australia, a country with 21 million people, an average of 1.2 million Australians a day walked through the golden arches in 2007. The McDoanld's franchise, which has 762 restaurants across Australia, notched double-digit growth over the calendar ...

 new study of Australians' fast food eating habits is raising the question: should more be done to promote so-called "healthier"fast food options, instead of trying to prevent people from eating fast food altogether?   Emily Brindal, a Univer...