Noticias sobre el Virus Y de la Papa (PVY)

Tecnoplant, la división de agrobiotecnología del Grupo Sidus, ha desarrollado cultivares de papa resistentes al ataque de virus que, en la Argentina, pueden provocar mermas de hasta un 70 por ciento en la producción.

Resumen de la conferencia magistral que sobre el tema se presentó en el XXVI Congreso bienal de la Asociación Latinoamericana de la Papa (ALAP), celebrado en Bogotá entre el 28 de septiembre y el 2 de octubre de 2014.

In a study published this summer, scientists of the Washington State University found that potato virus S (PVS) breaks down late blight resistance in potato.

The West Australian virologist Brenda Coutts has been named the 2014 AUSVEG Researcher of the Year.

Potato pests can vary across Canada’s potato-growing regions. Whether they are new or notorious, their reach and severity depends upon Mother Nature’s whims.

The International Potato Center (CIP) announced today that it is a Grand Challenges Explorations winner, an initiative funded by the Bill &Melinda Gates Foundation.Jan Kreuze, Ph.D., principal virologist at CIP, will pursue an innovative global hea...

A worrisome tuber necrotic strain of Potato virus Y, called NTN, is now present in Idaho, Washington, Oregon and Montana, according to results of the 2011 Washington Commercial Seed Lot Trial.

The USDA, in cooperation with three major universities, recently launched a web site to disseminate information related to Potato Virus Y. This information will prove useful to all groups of people who need information about PVY, from potato growers, to scientists, to people working within the potato industry, to consumers of potatoes and potato products.