Diepvries frites voor de horeca

Starting a French fries business needs you to pick the type of fries you want to sell and decide who your customers will be. You also need to get a steady supply of potatoes, choose how much fries you can make at once, pick the right cooking and cutting equipment, set up safe food-handling steps, and arrange for electricity, water, packaging and getting the fries to the stores or customers. The amount of money needed depends a lot on how big the production is.