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ALOUETTE
Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

ALOUETTE
Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

ALOUETTE
Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

ALOUETTE
Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.
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The Purple Heart potato is a distinctive variety developed in New Zealand, notable for its vibrant purple skin and marbled purple flesh. Bred in 2009 by the Plant & Food Research team at Lincoln University, it combines the modern attributes of larger, oval-shaped tubers with the rich coloration reminiscent of traditional Māori potato varieties.

PURPLE HEART
The Purple Heart potato is a distinctive variety developed in New Zealand, notable for its vibrant purple skin and marbled purple flesh. Bred in 2009 by the Plant & Food Research team at Lincoln University, it combines the modern attributes of larger, oval-shaped tubers with the rich coloration reminiscent of traditional Māori potato varieties.

PURPLE HEART
The Purple Heart potato is a distinctive variety developed in New Zealand, notable for its vibrant purple skin and marbled purple flesh. Bred in 2009 by the Plant & Food Research team at Lincoln University, it combines the modern attributes of larger, oval-shaped tubers with the rich coloration reminiscent of traditional Māori potato varieties.

PURPLE HEART
The Purple Heart potato is a distinctive variety developed in New Zealand, notable for its vibrant purple skin and marbled purple flesh. Bred in 2009 by the Plant & Food Research team at Lincoln University, it combines the modern attributes of larger, oval-shaped tubers with the rich coloration reminiscent of traditional Māori potato varieties.



























