
ALOUETTE
Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.
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PURPLE HEART
The Purple Heart potato is a distinctive variety developed in New Zealand, notable for its vibrant purple skin and marbled purple flesh. Bred in 2009 by the Plant & Food Research team at Lincoln University, it combines the modern attributes of larger, oval-shaped tubers with the rich coloration reminiscent of traditional Māori potato varieties.



























