English

MANITOU

Potato Variety Information
Variety Name: ManitouRights Holder | BreederDR. R.J. MANSHOLT'S VEREDELINGSBEDRIJF BVCountry of Origin
NetherlandsYear of of introduction2008ParentageLAURA x MARANCA

Variety Description
Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability. The tubers are oval long with shallow eyes.
Manitou has a firm cooking type and has scored highly in sensory evaluation studies. It is suitable for baking, roasting, home fries and makes a lovely, smooth mashed potato.
Has good heat tolerance and grows well on most soil types. Proven to out-yield Desiree with better disease resistance and dry matter.
Manitou has a firm cooking type and has scored highly in sensory evaluation studies. It is suitable for baking, roasting, home fries and makes a lovely, smooth mashed potato.
Has good heat tolerance and grows well on most soil types. Proven to out-yield Desiree with better disease resistance and dry matter.
- Market outlet: table
- Excellent taste
- Long term storability
- Good virus resistance
Pedigree ID Serial
1