Variety Name: ManitouRights Holder | Breeder: DR. R.J. MANSHOLT'S VEREDELINGSBEDRIJF BVCountry of Origin: Netherlands Países BajosYear of of introduction: 2008Parentage: MARANCA
Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability. The tubers are oval long with shallow eyes.

Manitou has a firm cooking type and has scored highly in sensory evaluation studies. It is suitable for baking, roasting, home fries and makes a lovely, smooth mashed potato.

Has good heat tolerance and grows well on most soil types. Proven to out-yield Desiree with better disease resistance and dry matter.
  • Market outlet: table
  • Excellent taste
  • Long term storability
  • Good virus resistance

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