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Today, more than ever before, farmers are experiencing the impact of climate change on their businesses. That's why they developed Aphasol, a range of amino acid biostimulants that improve plant performance and increase tolerance to stress.

This results in higher yields and a better quality product for farmers and food processing industry, while contributing to a more sustainable agriculture. Aphasol™ is a brand of the Damaco Group, developed by its nutrient science division.
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