Potato Varieties For Central Potato Research Institute (CPRI)

Kufri Alankar is a medium-sized, round to oval potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with good storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Anand is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties, making it ideal for table use and fresh market applications.

Kufri Arun is an early maturing, high-yielding potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Ashoka is an early maturing, high-yielding potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Badshah is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Bahar is an early maturing, high-yielding potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Chamatkar is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Chandramukhi is a popular potato variety developed by the Central Potato Research Institute (CPRI) in India. Kufri Chandramukhi is prized for its attractive appearance, versatile culinary qualities, high yield potential, and disease resistance, making it a preferred choice for potato cultivation in India and beyond.

Kufri Chipbharat-1 (designation MP/12-126) is a newly released processing-type potato variety developed by the ICAR-Central Potato Research Institute (CPRI), Shimla. Officially launched on July 22, 2025. it has been specially bred for the potato chip industry to address the low percentage of processed potatoes in India. 

Kufri Chipbharat-2 (MP/15-651) is a high-yielding (35–37 t/ha), early maturing (90 days) processing potato clone for chips. It produces white-cream, ovoid tubers with cream flesh, has 21% dry matter, good chip colour, low reducing sugars, and offers excellent storability and wide adaptability in both northern plains and southern India.

Kufri Chipsona 1 is a well-known potato variety developed by the Central Potato Research Institute (CPRI) in India. It's highly valued for its high yield potential, good cooking quality, and suitability for processing into chips.

Kufri Chipsona 2 is a potato variety specifically bred for the processing industry, particularly for making chips (crisps) and French fries. It is known for its high dry matter content, low reducing sugars, and excellent processing qualities.

Kufri Chipsona 3 is a high-yielding potato variety specifically bred for the processing industry. With its smooth, white to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.

Kufri Chipsona 4 is a high-yielding potato variety specifically bred for the processing industry. With its smooth, white to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.

Kufri Dewa is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Frysona produces attractive white oblong to long tubers with shallow eyes and white flesh. Kufri Frysona possesses high field resistance to late blight disease and keeps well under country storage conditions for over 8 weeks.

Kufri Ganga is a medium maturing, main season, high yielding table purpose potato variety suitable for cultivation in north Indian plains.

Kufri Garima is a high-yielding, disease-resistant potato variety with smooth, white to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for both table use and processing applications.

Kufri Gaurav is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and yellow flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Girdhari is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Giriraj is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Himalini is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Himsona is a high-yielding potato variety specifically bred for the processing industry. With its smooth, light yellow to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.

Kufri Jamunia's unique purple flesh, biofortified nutritional benefits, high yield, and good storability make it an excellent choice for farmers and consumers.

Kufri Jawahar is a high-yielding, disease-resistant potato variety with smooth, light cream to white skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

Kufri Jeevan is a high-yielding, disease-resistant potato variety with smooth, light cream to white skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

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Kufri Kanchan is a high-yielding, disease-resistant potato variety with tubers are medium-large, oval-oblong and red with fleet eyes. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Khyati is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Kisan is a high-yielding, early maturing potato variety.

Kufri Kuber is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Kumar is a high-yielding, disease-resistant potato variety with smooth, light cream to white skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

Kufri Kundan is a high-yielding, early maturing potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Lalima is a high-yielding, attractive red-skinned potato variety with white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

Kufri Lalit is a high-yielding, disease-resistant potato variety with smooth, attractive red skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Lalit is a high-yielding, disease-resistant potato variety with smooth, attractive red skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Lima is an Indian potato variety bred by the Central Potato Research Institute (CPRI) in India. These potatoes are versatile and can be used for boiling, frying, and making various potato dishes in Indian cuisine.

Kufri Megha is a high-yielding, disease-resistant potato variety with smooth, light cream to white skin and white flesh. It is well-suited for cultivation in the northeastern region of India, particularly under rain-fed conditions. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight.

Kufri Mohan is a medium maturing, main season, high yielding table purpose potato variety suitable for cultivation in Indo-Gangetic plains (northern and eastern).

Kufri Muthu is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate to high resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Naveen is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Neela is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

Kufri Neelamani is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Neelima is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

Kufri Neelkanth is an Indian potato variety developed by the Central Potato Research Institute (CPRI) located in Shimla, India. These potatoes are commonly used for boiling, frying, and making potato-based dishes like curries and snacks in Indian cuisine.

Kufri Pukhraj potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture.

Kufri Pushkar is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Ratan (MS/14-1381) is a medium-maturing (90 days), high-yielding (37–39 t/ha) red-skinned table potato variety. It produces dark red, ovoid tubers with shallow-medium eyes and yellow flesh, has a yield advantage over existing red varieties, and offers excellent storability under ambient conditions.

Kufri Red is a high-yielding, disease-resistant potato variety with smooth, distinctive red skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

Kufri Sadabahar is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Safed is a high-yielding, disease-resistant potato variety with smooth, white or cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Shailja is a high-yielding potato variety characterized by its light yellow skin and white flesh. It is known for its strong resistance to late blight, moderate resistance to early blight and common scab, and overall good culinary qualities. The variety is suitable for various cooking methods and has excellent storage properties.

Kufri Sheetman is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Sherpa is a high-yielding potato variety characterized by its light yellow skin and white flesh. It is known for its strong resistance to late blight, moderate resistance to early blight and common scab, and overall good culinary qualities. The variety is suitable for various cooking methods and has excellent storage properties.

Kufri Sindhuri is a high-yielding, disease-resistant potato variety with red skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Surya is a high-yielding, disease-resistant potato variety with light yellow skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Sutlej is a high-yielding, disease-resistant potato variety with smooth, light red skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Swarna is a high-yielding, disease-resistant potato variety with smooth, yellow skin and creamy white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Tejas is a medium-maturing (90 days), heat-tolerant potato clone for table use. It yields 37–40 t/ha, giving a 9–16% advantage over Kufri Bhaskar, Kufri Kiran, and Kufri Surya. The variety produces white-cream, ovoid tubers with shallow eyes and white flesh, has excellent storability, and is recommended for the plains of North and Central India.