Colorado State University (CSU) is recognized as one of the premier research institutions and routinely ranks in the top of all American Universities in research expenditures.
The CSU operates a potato research program.
The Colorado State University potato program is based at the San Luis Valley Research Center which is engaged in various potato research programs include breeding and selection, pathology, crop management and field physiology, postharvest physiology, and seed certification.
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december 05, 2019
Online tool to detect blackleg disease in potato using DNA testing has widespread application
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Colorado State University develops nutrient-rich purple potatoes
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