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DuPont works in the food business, providing science-based solutions to improve food quality, safety, and sustainability. 

Food makers benefit from the company's portfolio of food components and specific applications, which includes enzymes, cultures, emulsifiers, probiotics, and plant-based proteins. 

These technologies enhance texture, shelf life, nutritional value, and production efficiency in the dairy, bakery, beverage, and alternative protein industries.  DuPont's inventions are designed to address worldwide customer demand for healthier, more sustainable, and convenient food choices. 

Following corporate restructuring, many of its food-related companies are now part of IFF (International Flavors & Fragrances), which will carry on the tradition of food science innovation under a new umbrella.

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Rockey Farm (Colorado) receives the NPC 2014 Environmental Stewardship Award
januari 20, 2015
Rockey Farm (Colorado) receives the NPC 2014 Environmental Stewardship Award
Brendon and Sheldon Rockey of Rockey Farms in Center, Colorado, were named the recipients of the prestigious 2014 Environmental Stewardship Award presented at the National Potato Council’s 2015 Annual Meeting.
McCain, DuPont empower Gujarat Potato Farmers
september 02, 2014
McCain, DuPont empower Gujarat Potato Farmers
McCain Foods and DuPont India are collaborating to implement the Global GAP (Good Agricultural Practices) Farm Assurer Certification Program with McCain contract farmers.
Per Capita food losses and waste at consumption and pre-consumption stages
februari 05, 2014
DuPont highlights Food Chain Collaboration at Fruit Logistica
At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.
DuPont: potato tuber moth making headway in Mediterranean basin
juni 26, 2013
DuPont: potato tuber moth making headway in Mediterranean basin
Potato Tuber Moth (Phthorimaea operculella) populations are on the increase across southern Europe, particularly around Mediterranean basin, and are likely to lead to significant in-store losses and threaten the trade of infected tubers.
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