DuPont

DuPont works in the food business, providing science-based solutions to improve food quality, safety, and sustainability. 

Food makers benefit from the company's portfolio of food components and specific applications, which includes enzymes, cultures, emulsifiers, probiotics, and plant-based proteins. 

These technologies enhance texture, shelf life, nutritional value, and production efficiency in the dairy, bakery, beverage, and alternative protein industries.  DuPont's inventions are designed to address worldwide customer demand for healthier, more sustainable, and convenient food choices. 

Following corporate restructuring, many of its food-related companies are now part of IFF (International Flavors & Fragrances), which will carry on the tradition of food science innovation under a new umbrella.