The Snack Science Hub will return as a central knowledge platform during SNACKEX 2026, taking place on 17–18 June 2026 at FIL – Feira Internacional de Lisboa in Lisbon, Portugal.

The European Snacks Association (ESA) has released its annual report outlining the association’s advocacy work, policy engagement, working group activities and key events during the year.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

Brussels marked the 2nd International Day of Potato with a conference and exhibition, highlighting the crop's role in food security, sustainability, and innovation. Stakeholders called for supportive EU policies to boost the potato value chain.

The European Snacks Association (ESA) has announced the next edition of its Savoury Snacks Production Course 1, set to take place from June 2 to June 4, 2025, in Budapest, Hungary.

The General Assembly of the European Snacks Association (ESA) has elected Sandy Iagallo, Senior Director Regulatory & Wellbeing Europe at Kellogg Europe, as its new President for the term 2023-2025.

Mathijs Peters, responsible for EU Corporate Affairs at PepsiCo was elected President of the European Snacks Association asbl (ESA) for a two-year term. He succeeds Dr. Rolf Nilges, Intersnack’s Director of Research & Development and External Affairs.

Potato processors in the United Kingdom and their growers express again extreme concern about the potato supply, due to wet weather and potato varieties grown for processing in particular affected.