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Snack Science Hub Returns as Key Knowledge Platform at SNACKEX 2026

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Snack Science Hub returns at SNACKEX 2026 in Lisbon, delivering expert-led insights on processing innovation, market trends and sustainable growth for the savoury snacks and nuts industry.

Snack Science Hub returns at SNACKEX 2026 in Lisbon, delivering expert-led insights on processing innovation, market trends and sustainable growth for the savoury snacks and nuts industry.

februari 24, 2026

The Snack Science Hub will return as a central knowledge platform during SNACKEX 2026, taking place on 17–18 June 2026 at FIL – Feira Internacional de Lisboa in Lisbon, Portugal.

As the only European trade fair dedicated 100% to the savoury snacks and nuts industry, SNACKEX 2026 will once again combine exhibition, networking and expert-led knowledge sharing under one roof. The Snack Science Hub forms an integral part of the event programme, offering targeted sessions designed specifically for industry professionals.
 

Focused insight for a rapidly evolving category


The Snack Science Hub programme will deliver actionable insights into the latest trends shaping the savoury snacks and nuts sector, alongside discussions on: 
 

  • Innovations in production, processing and seasoning technologies
  • Category developments and market direction
  • Best practice case studies from leading industry players

In a category increasingly influenced by health considerations, sustainability targets, automation and flavour innovation, the Hub aims to provide practical knowledge and strategic perspectives to help companies remain competitive.
 

A dedicated space for industry exchange


Snack Science Hub offers a platform where manufacturers, suppliers, processors, brand owners and technical specialists can exchange expertise and discuss forward-looking solutions.

Attendance at the Snack Science Hub sessions is free of charge with trade fair registration via the official SNACKEX website.

(Click to enlarge)Snack Science Hub Programme

Snack Science Hub Programme

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