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Information Resources, Inc. (IRI)

Potatoes

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Information Resources, Inc. provides market and consumer information, predictive analysis, and foresight services.

The company offers market performance and strategy solutions that range from market measurement and point-of-sales tracking of online and offline purchases, to strategy and growth diagnostics, in-store performance audits, and new product forecasting; and consumer and shopper intelligence solutions that focus on leveraging shopper marketing cloud data to develop shopper insights, segment planning, opportunity sizing, and activation strategies.

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United States Retail Potato sales exceed 5-year records
november 20, 2020
US Potato sales in retail exceed 5-year records
Record potato sales continued at US retail from July through September 2020. Total store potato sales increased by 13.6% in dollar sales and 10.6% in volume sales, compared to the same time frame in 2019.
Two out of Three Consumers Plan to Stock Up on Snacks More Now Than Before the Pandemic, with Dips Seeing Dramatic Increase in Lead up to the Holidays Due to Convenience, According to Latest U.S. Snack Index
november 16, 2020
More Snacking and Online Purchasing Expected for Holiday 2020
Two out of Three Consumers Plan to Stock Up on Snacks More Now Than Before the Pandemic, with Dips Seeing Dramatic Increase in Lead up to the Holidays Due to Convenience, According to Latest U.S. Snack Index
US Potato Sales at Retail See 32% Increase in Volume Since March 16
juli 23, 2020
US Potato Sales at Retail See 32% Increase in Volume Since March 16
Retail potato sales in the United States are soaring, increasing 31% in dollar sales and 32% in volume sales between March 16, 2020 and June 14, 2020, according to IRI.
State of Snacking 2020: How America Snacks During and Despite COVID-19
april 03, 2020
State of Snacking 2020: How America Snacks During and Despite COVID-19
The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.

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