Insort's Sherlock Food Analyser uses infrared light to identify the chemical composition of the food being processed, enabling you to get the right crispiness and moisture in the final output.

Matthias Jeindl, CEO and founder of Insort, and Ton Hendrickx, General Sales Manager of Kiremko, are both convinced of the increasing importance of data in potato processing. And their two companies will jointly implement the opportunities this offers.

Kiremko, a leading manufacturer of turn-key potato processing lines, and Insort GmbH, worldwide known for highly innovative solutions for sorting, quality monitoring, and process control, have entered a long-term global strategic partnership.

Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

Insort presents its first end-of-line sorter for frozen french fries at Interpom 2018 – the SHERLOCK HYBRID.

Terrence McEachern of the Guardian spoke with Romana Roberts and Chris Hunt of PEI Potato Solutions on the Sherlock Separator they recently installed for the removal of foreign objects and defects, such as surface scabs or rot.

At the Anuga FoodTec trade fair from 24 to 27 March in Cologne, Insort presents the latest innovation in process monitoring for food production with its 'Sherlock food analyser'.