The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.
The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
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International Potato Center (CIP)
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april 14, 2011
Las variedades resistentes hacen la diferencia entre tener suficiente para comer - o no
Las lluvias excesivas y una mayor presencia de la enfermedad del tizón tardío desolaron al departamento peruano de Cusco durante los meses de enero y febrero de 2010. La seguridad alimentaria de las comunidades en la provincia de Paucartambo se mantuvo...From the archive

april 02, 2011
Último número de Andinotas ofrece información sobre lanzamiento en Ecuador de dos productos innovadores elaborados con papas nativas
El jueves 3 de marzo del 2011 en la galería “Ecuador Gourmet” de Quito se realizó el lanzamiento de dos productos innovadores elaborados a base de las papas nativas Yana Shungo (Corazón Negro) y Puca Shungo (Corazón Rojo). Los actores principales fuero...From the archive

februari 16, 2011
Peru to send 1500 native potato varieties to arctic seed vault
As climate change and disease threaten potato farming in the tuber’s ancestral home in the Peruvian Andes, potato preservationists today launched a major effort to safeguard more than 1,500 varieties by sending them to the Svalbard Global Seed Vault (SGSV) in the Arctic Circle.From the archive
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