Las variedades resistentes hacen la diferencia entre tener suficiente para comer - o no

Cultivadores de papa (Centro Internacional de la Papa)

Las variedades resistentes hacen la diferencia entre tener suficiente para comer - o no

april 14, 2011

Las lluvias excesivas y una mayor presencia de la enfermedad del tizón tardío desolaron al departamento peruano de Cusco durante los meses de enero y febrero de 2010. La seguridad alimentaria de las comunidades en la provincia de Paucartambo se mantuvo en gran parte gracias a dos variedades de papa resistentes al tizón tardío, Pallay Poncho y Puka lliclla, desarrolladas por el Centro Internacional de la Papa (CIP).

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  • International Potato Center (CIP)

    The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

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