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International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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Celebration as Nigeria harvests first batch of biotech-potatoes
december 20, 2022

Nigeria harvests first batch of biotech-potatoes

Elder Isaiah Buwah is growing potatoes for forty years in the Plateau State, North Central Nigeria. Having seen the impact from late blight first hand, he truly enjoyed the harvest of the first batch of - resistant - biotech potatoes.
Centers of Excellence for Rooted Apical Cuttings: Plugging the gap in quality seed production to boost rural livelihoods and food security in Asia and Africa
november 13, 2022

Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries
The WPC Board congratulates Mr. Xiaoping Lu, WPC International Advisor upon his retirement as Director of the International Potato Center-China Center
november 03, 2022

Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
Tissue Culture Tech Boosts Potato Yield in Kenya
oktober 04, 2022

Tissue Culture Tech Boosts Potato Yield in Kenya

A community project that provides farmers with healthy seed potato, cultivated using innovative laboratory techniques is significantly increasing yields in Kenya, an agricultural expert says.