New Mexico State University (NMSU)

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New Mexico State University is paying attention to potatoes as part of the NMSU Extension vegetable program
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Stephanie Walker, New Mexico State University Extension vegetable specialist is working together with USDA geneticist Kathy Haynes to see if her new lines of a more nutritious type of potato (papa criolla) can be grown in the United States.
november 27, 2016
NMSU researcher helps develop more nutritious potatoes
Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.
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New Mexico State University (NMSU)

  • 1780 E University Ave
    Las Cruces New Mexico 88003
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United States
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New Mexico
New Mexico
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