New Mexico State University (NMSU)

回到我的选择

公司描述

New Mexico State University is paying attention to potatoes as part of the NMSU Extension vegetable program

Product Types offered by this company

- 研究开发

该公司新闻

Stephanie Walker, New Mexico State University Extension vegetable specialist is working together with USDA geneticist Kathy Haynes to see if her new lines of a more nutritious type of potato (papa criolla) can be grown in the United States.

十一月 27, 2016

NMSU researcher helps develop more nutritious potatoes

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.

From the archive