New Mexico State University (NMSU) is a public research university in the United States with agricultural research and extension programs. The university includes potato-related activities as part of the NMSU Extension vegetable program, supporting agricultural education, research and crop production activities.
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十一月 27, 2016
NMSU researcher helps develop more nutritious potatoes
Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.From the archive
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