Acoustic is a tasty table potato with pure traits.

Amora is an early-maturing Dutch potato (Premiere × Anosta) known for its high yields of uniform, oval tubers with yellow skin and creamy-yellow flesh. It has a firm texture, making it highly valued for French fries and processing.

Aromata is versatile, resistant to AM and wart disease, and does not germinate quickly in storage. The Aromata is, therefore, suitable for the international table market, the peeled market, and seed potato cultivation.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

The Birte is a predominantly waxy table potato of the early maturity group, known for its deep yellow flesh color and excellent quality.

Cammeo is an early maincrop variety providing good yields of medium-size oval tubers, of excellent yellow skin, quality and flavour. Cammeo is ideally suited to European, North African and South American markets. Stands up to hot climates.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

The Cayman potato variety is renowned for its robustness and adaptability, making it suitable for diverse growing conditions, including organic cultivation. Its name reflects its strength, akin to a "strong car."

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

The Gerona potato is a medium-late, high-yielding baby potato variety with round-oval, yellow-skinned and yellow-fleshed tubers, producing 20–40 per plant. It is valued for fresh market and peeling, has excellent washability, strong resistance to common scab, wart disease, and PCN, but is somewhat susceptible to foliage and tuber blight.

Hansa is a medium-late, productive processing potato. This variety produces a lot of tubers. it is widely used to make special potato products, such as potato slices, etc.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Ivory Russet is a second early variety for the french fry market. In trials it demonstrated resistance to dry rot (F. coeruleum), black dot, silver scurf, powdery scab and skin spot. The variety had susceptibility to dry rot (F. sulphureum), blackleg, tuber late blight, common scab, and bruising and splitting.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

The Louisa potato is a Belgian variety developed by the Walloon Agricultural Research Centre (CRA-W) through traditional breeding methods. It is a cross between the Gasoré and Victoria varieties.

Maritiema is a variety with yellow skin and light-yellow flesh.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

The Plasettie potato variety, developed in the Netherlands in 2009 by crossing 'Belita' with the breeding line VE 78-61, is recognized for its suitability in both fresh consumption and industrial processing.

Pocahontas is a medium early, firm cooking and high yielding variety, which also stores very well. The excellent taste and its smooth skin in combination with an appealing yellow flesh make Pocahontas suitable for the premium ware potato market.

First early variety for the French fries industry with early a good yield.

Sound is a robust, stress-resistant table potato, known for thriving across diverse climates and soil types, and delivering consistently high marketable yields. Its adaptability makes it a go-to choice for growers aiming for reliable performance.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

The Valencia potato is a high-yielding Dutch variety with long oval yellow tubers, early maturity, high dry matter, low oil absorption, good disease resistance, and excellent suitability for both French fries and table use, while also storing well for up to 90 days.

Vitabella is a delicious oval yellow skinned, yellow fleshed, early/second early firm potato with high blight resistance. Great storage characteristics and flavour. Superb for boiling, roasting and chips.