Teddy’s Tallow is a U.S. snack brand producing potato chips cooked in beef tallow. The company emphasizes clean ingredients, avoiding seed oils, fillers, and additives. Its chips are made with only three components—potatoes, beef tallow, and salt—resulting in a thin, crispy texture with 40–66% less fat than conventional seed‑oil chips. Teddy’s products are gluten‑free, allergen‑free, and distributed nationwide through major retailers, including TJX stores (Marshalls, TJ Maxx, HomeGoods), with availability in over 4,000 outlets. A portion of proceeds supports cancer research at the Carbone Cancer Center, University of Wisconsin.